연구동향 분석

볏짚으로부터의 Bacillus coagulans 빠른 분리법

이빛나라 ( Bitnara Lee ) 이현동 ( Hyun Dong Lee ) 정도원 ( Do Won Jeong ) 이종훈 ( Jong Hoon Lee ) 2015년

논문상세정보
인용/피인용
' 볏짚으로부터의 Bacillus coagulans 빠른 분리법' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • bacillus coagulans
  • rapid isolation
  • rice straw
  • thermotolerance
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
69 0

0.0%

' 볏짚으로부터의 Bacillus coagulans 빠른 분리법' 의 참고문헌

  • 쌀겨발효로부터 분리된 우점종 미생물 Bacillus coagulans의 분리
    이상한 한국식품저장유통학회지 17 (1) : 165 ~ 168 [2010]
  • Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora
    Tuohy KM J. Appl. Microbiol 102 : 1026 ~ 1032 [2007]
  • Sensitivity of the Alternaria infectoria species-group 1 to cycloheximide
    Labuda R Lett. Appl. Microbiol 46 : 673 ~ 675 [2008]
  • Screening for Bacillus isolates in the broiler gastrointestinal tract
    Barbosa TM Appl. Environ. Microbiol 71 : 968 ~ 978 [2005]
  • Polyphasic characterization of Bacillus coagulans strains, illustrating heterogeneity within this species, and emended description of the species
    De Clerck E Syst. Appl. Microbiol 27 : 50 ~ 60 [2004]
  • On the fate of ingested Bacillus spores. Res. Microbiol
    Spinosa MR Res. Microbiol 151 : 361 ~ 368 [2000]
  • Nonsterilized fermentative production of polymer-grade L-lactic acid by a newly isolated thermophilic strain Bacillus sp. 2−6
    Qin J PLoS One 4 : e4359 ~ [2009]
  • Joint FAO/WHO Working Group Report on Guidelines for the Evaluation of Probiotics in Food
  • Highly efficient production of L-lactic acid from xylose by newly isolated Bacillus coagulans C106
    Ye L Bioresour. Technol 132 : 38 ~ 44 [2013]
  • Comparative study of presumptive and confirmative media for bacteria of the coliform group and for fecal streptococci
    Hajna AA Am. J. Public Health Nations Health 33 : 550 ~ 556 [1943]
  • Bergey's Manual of Determinative Bacteriology
    Bergey DH The Williams and Wilkins Co. [1939]
  • Bergey's Manual of Determinative Bacteriology
    Breed RS The Williams and Wilkins Co. [1957]
  • Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food
    정도원 Journal of Microbiology and Biotechnology 24 (5) : 648 ~ 660 [2014]
  • Bacillus probiotics
    Cutting SM Food Microbiol 28 : 214 ~ 220 [2010]
  • An efficient process for lactic acid production from wheat straw by a newly isolated Bacillus coagulans strain IPE22
    Zhang Y Bioresour. Technol 158 : 396 ~ 399 [2014]