연구동향 분석

Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs

Lia, Y.J. Lia, L.Y. Li, J.L. Zhang, L. Gao, F. Zhou, G.H. 2015년

논문상세정보
인용/피인용
' Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산학
  • antioxidant capacity
  • ferulic acid
  • meat quality
  • nuclear factor erythroid 2-like 2-antioxidant response element [nfe2l2-are]
  • vitamin e
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs' 의 참고문헌

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