연구동향 분석

The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress

Yang, Peige Hao, Yue Feng, Jinghai Lin, Hai Feng, Yuejin Wu, Xin Yang, Xin Gu, Xianhong 2014년

논문상세정보
인용/피인용
' The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산학
  • antioxidants
  • carnosine
  • heat stress
  • meat quality
  • pigs
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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