연구동향 분석

Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham

Seong, Pil Nam Park, Kuyng Mi Kang, Sun Moon Kang, Geun Ho Cho, Soo Hyun Park, Beom Young Ba, Hoa Van 2014년

논문상세정보
인용/피인용
' Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산학
  • breed
  • color
  • dry-curedham
  • sensory
  • texture
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham' 의 참고문헌

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