연구동향 분석

Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions

Li, H.Y. Xu, L. Liu, W.J. Fang, M.Q. Wang, N. 2014년

논문상세정보
인용/피인용
' Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 축산학
  • chemical composition
  • insitudegradability
  • morphologicalfraction
  • qiqihaer
  • wholecornstover
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,445 1

0.0%

' Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions' 의 참고문헌

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