Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast?
활용도 Analysis
논문 Analysis
연구자 Analysis
저자
Jong S. Kim
제어번호
101608051
학술지명
Journal of stroke
권호사항
Vol.
16
No.
2
[
2014
]
발행처
대한뇌졸중학회
발행처 URL
http://www.stroke.or.kr
자료유형
학술저널
수록면
55-56
언어
English
출판년도
2014
등재정보
KCI등재
판매처
'
Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast?' 의 주제별 논문영향력
논문영향력 요약
주제
동일주제 총논문수
논문피인용 총횟수
주제별 논문영향력의 평균
1,252
0
자세히
주제별 논문영향력
논문영향력
주제
주제별 논문수
주제별 피인용횟수
주제별 논문영향력
주제분류(KDC/DDC)
내과학
1,284
0
계
1,284
0
* 다른 주제어 보유 논문에서 피인용된 횟수
0
닫기
'
Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast?' 의 참고문헌
Twoyear direct medical costs of stroke in korea : a multi-centre incidence-based study from hospital perspectives
Rha JH.
Int J Stroke 8 : 186 ~ 192
[2013]
Stroke Statistics in Korea: Part II Stroke Awareness and Acute Stroke Care, A Report from the Korean Stroke Society and Clinical Research Center For Stroke
홍근식
대한뇌졸중학회지 15 (2) : 67 ~ 77
[2013]
Stroke Statistics in Korea: Part I. Epidemiology and Risk Factors: A Report from the Korean Stroke Society and Clinical Research Center for Stroke
A Computerized In-Hospital Alert System for Thrombolysis in Acute Stroke
Heo JH
Stroke 41 : 1978 ~ 1983
[2010]
'
Stroke Becomes the 3rd Important Cause of Death in Korea; Is It a Time to Toast?'
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