연구동향 분석

백김치 유래 유산균을 이용한 요구르트의 Anti-Helicobacter pylori 활성

임성미 김덕술 안동현 Lim, Sung-Mee Kim, Duck-Sool Ahn, Dong-Hyun 2014년

논문상세정보
인용/피인용
' 백김치 유래 유산균을 이용한 요구르트의 Anti-Helicobacter pylori 활성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • antimicrobial activity
  • helicobacter pylori
  • lactic acid bacteria
  • probiotic
  • yogurt
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
879 0

0.0%

' 백김치 유래 유산균을 이용한 요구르트의 Anti-Helicobacter pylori 활성' 의 참고문헌

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