연구동향 분석

된장에서 분리된 유산균의 결합력에 의한 Heterocyclic Amines 제거

임성미 Lim, Sung-Mee 2014년

논문상세정보
인용/피인용
' 된장에서 분리된 유산균의 결합력에 의한 Heterocyclic Amines 제거' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • heterocyclicamine
  • lactic acid bacteria
  • mutagenbinding
  • soybean paste
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
220 0

0.0%

' 된장에서 분리된 유산균의 결합력에 의한 Heterocyclic Amines 제거' 의 참고문헌

  • The rat urinary bladder as a new target of heterocyclic amine carcinogenicity: tumor induction by 3-amino-1-methyl-5H-pyrido[4,3-b]indole acetate
    Takahashi, M. Jpn. J. Cancer Res 84 : 852 ~ 858 [1993]
  • The possible role of probiotics as dietary antimutagen
    Renner, H.W. Mutat. Res 262 : 239 ~ 245 [1991]
  • The heterocyclic amino binding receptors of Lactobacillus gasseri cells
    Sreekumar, O. Mutat. Res 421 : 65 ~ 72 [1998]
  • The effect of freezing methods on binding properties towards Trp-P-1 and β-galactosidase activity of dadih lactic bacteria
    Surono, I.S. J. Microbiol. Ind 8 : 8 ~ 12 [2004]
  • The binding of Bacillus natto isolated from natto to heterocyclic pyrolysates
    Yun, S.I. World J. Microbiol. Biotechnol 20 : 469 ~ 474 [2004]
  • The antimutagenic properties of a polysaccharide produced by Bifidobacterium longum and its cultures milk against some heterocyclic amines
    Sreekumar, O. Can. J. Microbiol 44 : 1029 ~ 1036 [1998]
  • Temperature gradient gel host-specific communities of active bacteria
    Zoethendal, E.G. Appl. Environ. Microbiol 64 : 3854 ~ 3859 [1998]
  • Surface binding of aflatoxin B1 by lactic acid bacteria
    Haskrad, C.A. Appl. Environ. Microbiol 67 : 3086 ~ 3091 [2001]
  • Suppressing effect of Lactobacillus casei administration on the urinary mutagenicity arising from ingestion of fried ground beef in the human
    Haystsu, H. Cancer Lett 73 : 173 ~ 179 [1993]
  • Revised methods for Salmonella mutagenicity test
    Maron, D.M. Mutat Res 113 : 173 ~ 215 [1983]
  • Quality properties on soy bean pastes made with microorganisms isolated from traditional soybean paste
    Yoo, S.K. Kor. J. Food Sci. Technol. 32 : 1266 ~ 1270 [2000]
  • Physicochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media
    El-Nezami, H. J. Food Prot 61 : 466 ~ 468 [1998]
  • Molecular architecture of the lactococcal cell surface as it relates to important industrial properties
    Gopal, P.K. Int. Dairy J 5 : 1095 ~ 1110 [1995]
  • Microbial community analysis of Korean soybean pastes by next-generation sequencing
    Nam, Y.D. Int. J. Food Microbiol 155 : 36 ~ 42 [2012]
  • Metabolic activation and covalent binding to nucleic acids of carcinogenic heterocyclic amines from cooked foods and amino acid pyrolysates
    Kato, R. Jpn. J. Cancer Res 78 : 297 ~ 311 [1987]
  • Lectins, adhesions, and lectin-like substances of Lactobacilli and Bifidobacteria. Vestn. Ros. Akad
    Lakhtin, V.M. Med. Nauk 1 : 28 ~ 34 [2006]
  • Lactic acid bacteria isolated from dairy products inhibit genotoxic effect of 4-nitrofquinoline-1-oxide in SOS-Chromotest. System
    Cenci, G. Appl. Microbiol 25 : 483 ~ 490 [2002]
  • Lactic acid bacteria as probiotics
    Ljungh, A. Curr. Issues Intestinal Microbiol 7 : 73 ~ 90 [2006]
  • Isolation and identification of microorganisms in Korean traditional soybean paste and soybean sauce
    Yoo, S.K. Kor. J. Appl. Microbiol. Biotechnol 27 : 113 ~ 117 [1999]
  • Induction of sister-chromatid exchanges by mutagens from amino acid and protein pyrolysates
    Tohda, H. Mutat. Res 77 : 65 ~ 69 [1980]
  • In vivo Antimutagenicity of Dadih Probiotic Bacteria towards Trp-P1
    Ingrid S. Surono ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 22 (1) : 119 ~ 123 [2009]
  • In vitro binding of potent mutagenic pyrolysates to intestinal bacteria
    Morotomi, M. J. Natl. Canc. Inst 77 : 195 ~ 201 [1986]
  • Impact of bacteria in dairy products and of the intestinal microflora on the genotoxic and carcinogenic effects of heterocylic aromatic amines
    Knasmuller, S. Mutat. Res 480-481 : 129 ~ 138 [2001]
  • Heart damage associated with cooked meat mutagens
    Gaubatz, J.W. Nutr. Biochem 8 : 490 ~ 496 [1997]
  • Formation of heterocyclic amines using model systems
    Jägerstad, M. Mutat. Res 259 : 219 ~ 233 [1991]
  • Factors affecting the sequestration of aflatoxin by Lactobacillus rhamnosus strain GG
    Haskard, C.A. Chem. Biol. Interact 128 : 39 ~ 49 [2000]
  • Effects of lactic acid bacteria on binding and absorption of mutagenic heterocyclic amines
    Terahara, M. Biosci. Biotechnol. Biochem 62 : 197 ~ 200 [1998]
  • Effect of sodium dodecylsulfate on the binding of Lactococcus lactis spp. lactis with 3-amino-1,4,-dimethyl-5H-pyrido[4,3-b]indole
    Tanabe, T. J. Dairy Res 61 : 311 ~ 315 [1994]
  • Effect of pepsin, trypsin or bile acid on the binding of tryptophan pyrolysates by Lactococcus lactis ssp. lactis T-180
    Tanabe, T. Milchwissenschaft 44 [1994]
  • Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues
    Skog, K. Carcinogenesis 16 : 861 ~ 867 [1995]
  • Effect of Lactobacillus acidophilus supplements on mutagen excretion in faces and urine in humans
    Lidbeck, A. Microbiol. Ecol. Health Dis 5 : 59 ~ 62 [1992]
  • Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test
    Lo, P.R. Int. J. Food Microbiol 93 : 249 ~ 257 [2004]
  • DNA adducts of chemical carcinogens
    Dipple, A. Carcinogenesis 16 : 437 ~ 441 [1995]
  • Chemical, physical and enzymatic pre-treatments of probiotic lactobacilli after their adhesion to human intestinal mucus glycoproteins
    Tuomola, E.M. Int. J. Food Microbiol 60 : 75 ~ 81 [2000]
  • Characterization of Lactobacillus cellobiosus D37 Isolated from SoybeanPaste as a Probiotic with Anti-Cancer and Antimicrobial Properties
    Sung-Mee Lim Food Science and Biotechnology 15 (5) : 792 ~ 798 [2006]
  • Cell surface-associated lipoteichoic acid acts as an adhesion factor for attachment of Lactobacillus johnsonii La1 to human enterocyte-like Caco-2cells
    Granato, D. Appl. Environ. Micrbiol 62 : 1071 ~ 1077 [1999]
  • Carcinogenicity of 2-amino-3-methylimidazo[4,5-f] quinoline in nonhuman primates: induction of tumors in three macaques
    Adamson, R.H. Jpn. J. Cancer Res 81 : 10 ~ 14 [1990]
  • Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake
    Skog, K.I. Food Chem. Toxicol 36 : 879 ~ 896 [1998]
  • Binding properties of lactic acid bacteria isolated from kefir milk with mutagenic amino acid pyrolysates
    Hosono, A. Milchwissenschaft 45 : 647 ~ 651 [1990]
  • Binding of mutagens to exopolysaccharide produced by Lactobacillus plantarum mutant strain 301102S
    Tsuda, H. J. Dairy Sci 91 : 2960 ~ 2966 [2008]
  • Binding of mutagens by fractions of the cell wall skeleton by lactic acid bacteria on mutagens
    Zhang, X.B. J. Diet. Sci 74 : 1477 ~ 1481 [1991]
  • Binding of mutagenic heterocyclic amines by intestinal and lactic acid bacteria
    Orrhage, K.M Mutat. Res 311 : 239 ~ 248 [1994]
  • Binding of heterocyclic amines by lactic acid bacteria from miso, a fermented Japanese food
    Rajendran, R. Can. J. Microbiol 44 : 109 ~ 115 [1998]
  • Binding of aflatoxin B1 alters the adhesion properties of Lactobacillus rhamnosus strain GG in a Caco-2model
    Kankaanpää, P. J. Food Prot 63 : 412 ~ 414 [2000]
  • Binding of aflaton B1to lactic acid bacteria and Saccharomyces cerevisiae in vitro: A useful model to determine the most efficient microorganisms, Aflatoxins-Biochemistry and Molecular Biology
    Pizzolitto, R.P. Tech China : 323 ~ 346 [2011]
  • Basic local alignment search tool
    Altschul, S.F. J. Mol. Biol 215 : 403 ~ 410 [1990]
  • Antimutagens as cancer chemopreventive agents in the diet
    Ferguson, L.R. Mutat. Res 307 : 395 ~ 410 [1994]
  • Antimutagenicity of cell fractions of microorganisms on potent mutagenic pyrolysates
    Zhang, X.B. Mutat. Res 298 : 247 ~ 253 [1993]
  • Antimutagenic properties of probiotic bacteria and of organic acids
    Lankaputhra, W.E.V. Mutat. Res 397 : 169 ~ 182 [1998]
  • Antimutagenic activity and influence of physical factors in binding Lactobaccillus gasseri and Bifidobacteirum longum cells to amino acid pyrolysates
    Sreekumar, O. J. Dairy Sci 81 : 1508 ~ 1516 [1998]
  • Antimutagenic activities of cell wall and cytosol fractions of lactic acid bacteria isolated from kimchi
    Park, K.Y. J. Food Sci. Nutr 3 : 329 ~ 333 [1998]
  • Antimutagenic Effect of Bacillus natto Isolated from Natto
    Soon-Il Yun Journal of Applied Biological Chemistry 48 (3) : 133 ~ 137 [2005]
  • Analysis of microbial communities in doenjang, a Koran fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis
    Kim, T.W. Int. J. Food Microbiol 131 : 265 ~ 271 [2009]
  • Adhesion of some probiotic and dairy Lactobacillus strains Caco-2 cell cultures
    Tuomola, E.M. Int. J. Food Microbiol 41 : 45 ~ 51 [1998]
  • Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens
    Servin, A.L. Best Pract. Res. Clin. Gastroenterol 17 : 741 ~ 754 [2003]
  • Ability of probiotic Lactobacillus casei DN114001 to bind or/and metabolise heterocyclic aromatic amines in vitro
    Nowak, A. Eur. J. Nutr 48 : 419 ~ 427 [2009]
  • A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP)
    Ito, N. Carcinogenesis 12 : 1503 ~ 1506 [1991]