연구동향 분석

국내산 시판 닭 가슴살의 품질 특성

양인용(Inyong Yang) 임푸름(Pureum Im) 강진수(Jinsu Kang) 곽한섭(Han Sub Kwak) 정윤화(Yoonhwa Jeong) 김미숙(Misook Kim) 이영승(Youngseung Lee) 2015년

논문상세정보
인용/피인용
' 국내산 시판 닭 가슴살의 품질 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • commercialbroilerbreastmeat
  • quality
  • sensory evaluation
  • tenderness
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
609 0

0.0%

' 국내산 시판 닭 가슴살의 품질 특성' 의 참고문헌

  • 시중 유통 토종닭의 품종별 품질 및 관능 특성 비교
    차주수 한국가금학회지 41 (1) : 53 ~ 60 [2014]
  • 소나무껍질 추출물(피타민)을 섭취한 닭고기의 품질 및 저장성
    박병성 한국축산식품학회지 29 (4) : 430 ~ 436 [2009]
  • 사육일령이 육계의 가슴 및 다리살의 아미노산․지방산 변화에 미치는 영향
    채현석 한국가금학회지 39 (2) : 77 ~ 85 [2012]
  • 글루코만난 첨가가 저지방 계육 패티의 품질 및 저장성에 미치는 영향
    김승진 한국식품과학회지 39 (1) : 55 ~ 60 [2007]
  • 감귤 부산물 급여가 냉장 중 토종 닭고기의 표면 색도, 지방산패도 및 선도에 미치는 영향
    문윤희 동아시아식생활학회지 19 (4) : 551 ~ 557 [2009]
  • 가열기구에 따른 조리방법이 닭고기의 품질특성에 미치는 영향
    전기홍 한국조리학회지 20 (3) : 201 ~ 213 [2014]
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    Jung MO Bulletin of the Animal Biotechnology 5 : 69 ~ 73 [2013]
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    Barbut S Meat Sci 79 : 46 ~ 63 [2008]
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  • KMTA statics room; import status
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    Barbanti D LWT－Food Sci Technol 38 : 895 ~ 901 [2005]
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  • FAOSTAT; food balance sheets
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    Cavitt LC Poult Sci 82 : 1198 ~ 1204 [2003]
  • Effects of aging prior to freezing on poultry meat tenderness
    Thielke S Poult Sci 84 : 607 ~ 612 [2005]
  • Differences in carcass and meat characteristics between chicken indigenous to northern Thailand(Black-boned and Thai native)and imported extensive breeds(Bresse and Rhode Island Red)
    Jaturasitha S Poultry Sci 87 : 160 ~ 169 [2008]
  • Development of a novel instrumental shearing method utilizing razor blade shear to evaluate tenderness and predict consumer acceptability of broiler breast fillets
    Cavitt LC University of Arkansas [2004]
  • Comparison of the Chemical Composition, Textural Characteristics, and Sensory Properties of North and South Korean Native Chickens and Commercial Broilers
    전희준 한국축산식품학회지 30 (2) : 171 ~ 178 [2010]
  • Comparison of chemical composition in different portions of domestic broiler meat
    Chae HS Korean J Poult Sci 29 : 51 ~ 57 [2002]
  • Chicken consumption
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    Van Laack RLJM Poult Sci 79 : 1057 ~ 1061 [2000]
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  • Ascorbic acid, α-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
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