연구동향 분석

건강기능식품 원료로서 나주 배박 추출물의 지표성분 분석법 벨리데이션

조은정(Eun-Jung Cho) 방미애(Mi-Ae Bang) 조승식(Seung-Sik Cho) 2015년

논문상세정보
인용/피인용
' 건강기능식품 원료로서 나주 배박 추출물의 지표성분 분석법 벨리데이션' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • functional health food
  • hplc
  • pear pomace
  • validation
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
829 0

0.0%

' 건강기능식품 원료로서 나주 배박 추출물의 지표성분 분석법 벨리데이션' 의 참고문헌

  • Recovery of Arbutin in High Purity from Fruit Peels of Pear (Pyrus pyrifolia Nakai)
    조정용 Food Science and Biotechnology 20 (3) : 801 ~ 807 [2011]
  • Pear pomace water extract inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes
    류진 Nutrition Research and Practice 8 (1) : 33 ~ 39 [2014]
  • Korean Food and Drug Administration
  • Investigation of reactive conditions to extract pectin with exo-polygalacturonase from pear pomace
    Yuk HG Korean J Food Sci Technol 31 : 971 ~ 976 [1999]
  • Chlorogenic acid and caffeine in combination inhibit fat accumulation by regulating hepatic lipid metabolism-related enzymes in mice
    Zheng G Br J Nutr 112 : 1034 ~ 1040 [2014]
  • Chlorogenic acid and caffeic acid are absorbed in humans
    Olthof MR J Nutr 131 : 66 ~ 71 [2001]
  • Characterization of the degradation of pear fruit cell wall by pectolytic enzymes and their use in fruit tissue liquefaction
    Park YM Kor J Hort Sci Technol 38 : 255 ~ 262 [1997]
  • Analysis of phenolic compounds and radical scavenging activity of Echinacea spp
    Pellati F J Pharm Biomed Anal 35 : 289 ~ 301 [2004]