논문상세정보
' 품종별 귀리 메탄올 추출물의 항산화 성분 및 항산화 활성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • antioxidant activity
  • oat
  • polyphenolics
  • vitamin e
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,109 0

0.0%

' 품종별 귀리 메탄올 추출물의 항산화 성분 및 항산화 활성' 의 참고문헌

  • 흑미의 도정분획 메탄올 추출물의 항산화 성분 및 항산화 효과
    공수현 한국식품영양과학회지 37 (7) : 815 ~ 819 [2008]
  • 조숙 대립 양질 다수성 식용 쌀귀리 ‘대양’
    한옥규 한국육종학회지 41 (1) : 56 ~ 60 [2009]
  • 여러 가지 특수미의 항산화 활성 및 항산화 성분
    서선정 한국식품영양과학회지 37 (2) : 129 ~ 135 [2008]
  • 반응표면분석법을 이용한 쌀귀리 단백질의 알칼리 추출 공정 최적화
    정용선 한국식품영양과학회지 43 (9) : 1462 ~ 1466 [2014]
  • 곡류 내 비타민 E 분석을 위한 추출방법의 비교
    이준수 한국식품영양과학회지 35 (2) : 248 ~ 253 [2006]
  • The role of cereal β-glucans in nutritions and health
    Klofenstein CF Cereal Foods World 33 : 865 ~ 869 [1988]
  • Studied of products of browning reaction : antioxidative activities of products of browning reaction prepared form glucosamine
    Oyaizu M Jpn J Nutr 44 : 307 ~ 315 [1986]
  • Polyphenols: antioxidants and beyond
    Scalbert A Am J Clin Nutr 81 : 215S ~ 217S [2005]
  • Polymeric procyanidins as radical-scavenging components in red-hulled rice
    Oki T J Agric Food Chem 50 : 7524 ~ 7529 [2002]
  • Physiological effects of β-D-glucan rich fraction from oats
    Wood PJ Cereal Foods World 34 : 878 ~ 882 [1989]
  • Pentosan and(1→3), (1→4)-β-glucan concentrations in endosperm and whole grain of wheat, barley, oats and rye
    Henry RJ J Cereal Sci 6 : 253 ~ 258 [1987]
  • Oat Science and Technology
    Burnette D American Society of Agronomy : 247 ~ 263 [1992]
  • Oat Science and Technology
    Forsberg RA American Society of Agronomy : 751 ~ 775 [1992]
  • Isolation and identification of novel tocotrienols from rice bran with hypocholesterolemic, antioxidant and antitumor properties
    Qureshi AA J Agric Food Chem 48 : 3130 ~ 3140 [2000]
  • Free-radical scavenging capacity and antioxidant activity of selected plants species from the Canadian prairies
    Amarowicz R Food Chem 84 : 551 ~ 562 [2004]
  • Encyclopedia of food science, food technology and nutrition
    Macrae R Academic Press : 3319 ~ 3322 [1993]
  • Effects of cultivar on phenolic content and antioxidant activity of naked oat in China
    Tong L J Integr Agric 14 : 1809 ~ 1816 [2014]
  • DPPH antioxidant assay revisited
    Sharma OP Food Chem 113 : 1202 ~ 1205 [2009]
  • Bioactive compounds in the cereal grains before and after hydrothermal processing
    Zielinski H Innovative Food Sci Emerging Technol 2 : 159 ~ 169 [2001]
  • Antioxidants in human health and disease
    Halliwell B Annu Rev Nutr 16 : 33 ~ 49 [1996]
  • Antioxidant functions of phytic acid
    Graf E Free Radic Biol Med 8 : 61 ~ 69 [1990]
  • Antioxidant activity of methanolic extracts from some grains consumed in Korea
    Choi Y Food Chem 103 : 130 ~ 138 [2007]
  • Antioxidant activity of grains
    Adom KK J Agric Food Chem 50 : 6182 ~ 6187 [2002]
  • Antioxidant activity applying an improved ABTS radi-cal cation decolorization assay
    Re R Free Radic Biol Med 26 : 1231 ~ 1237 [1999]
  • Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions
    Zieliński H J Agric Food Chem 48 : 2008 ~ 2016 [2000]
  • Antioxidant Activities and Contents of Phytochemicals in Methanolic Extracts of Specialty Rice Cultivars in Korea
    함현미 Food Science and Biotechnology 22 (3) : 631 ~ 637 [2013]
  • Analysis of total and insoluble mixed-linked(1→3), (1→4)-β-D-glucans in barley and oats
    Aman P J Agric Food Chem 35 : 704 ~ 709 [1987]