Relationship among mutans streptococci, “low-pH”bacteria, and lodophilic polysaccharide-producing bacteria in dental plaque and early enamel caries in humans
Physical and biochemical studies of Streptococcus mutans sediments suggest new factors linking the cariogenicity of plaque with its extracellular polysaccharide content
In vitro study of baby food and breakfast cereal as for buffering capacity, acid production by Streptococcus mutans, and synthetic hydroxyapatite decalcification