연구동향 분석

Thermophilic bacillus로 제조한 속성 도루묵A( rctoscopus japoncus) 액젓의 이화학적 특성

남기호(Ki-Ho Nam) 장미순 ( Mi Soon Jang ) 박희연 ( Heyeon Park ) 곽원주 ( Wonju Kwak ) 2015년

논문상세정보
인용/피인용
' Thermophilic bacillus로 제조한 속성 도루묵A( rctoscopus japoncus) 액젓의 이화학적 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • fermentation
  • physiochemical characteristics
  • rapid processing
  • sandfish sauce
  • thermophilic bacillus
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
567 1

0.0%

' Thermophilic bacillus로 제조한 속성 도루묵A( rctoscopus japoncus) 액젓의 이화학적 특성' 의 참고문헌

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