Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing
National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers
Analysis of 4-hydroxyproline using 4-chloro-7-nitrobenzo-2-oxa-13-diazol dirivatization and micellar electrokinetic chromatography combined with laser induced fluorescence detection