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ARTICLE : Application of an Antimicrobial Protein Film in Beef Patties Packaging
( Ji Hyun Lee )
( Kyung Bin Song )
2015년
활용도 Analysis
논문 Analysis
연구자 Analysis
활용도 Analysis
논문 Analysis
연구자 Analysis
활용도
공유도
영향력
논문상세정보
저자
( Ji Hyun Lee )
( Kyung Bin Song )
주제어
antimicrobial compound
beef patty
Packaging
protein film
참고문헌( 13)
유사주제 논문( 82)
packaging 73건
beef patty 7건
protein film 2건
인용/피인용
ARTICLE : Application of an Antimicrobial P ...
' ARTICLE : Application of an Antimicrobial Protein Film in Beef Patties Packaging' 의 주제별 논문영향력
논문영향력 요약
주제
antimicrobial compound
beef patty
packaging
protein film
동일주제 총논문수
논문피인용 총횟수
주제별 논문영향력의 평균
86
0
0.0%
자세히
주제별 논문영향력
논문영향력
주제
주제별 논문수
주제별 피인용횟수
주제별 논문영향력
주제어
antimicrobial compound
1
0
0.0%
beef patty
8
0
0.0%
packaging
74
0
0.0%
protein film
3
0
0.0%
계
86
0
0.0%
* 다른 주제어 보유 논문에서 피인용된 횟수
0
닫기
' ARTICLE : Application of an Antimicrobial Protein Film in Beef Patties Packaging'
의 참고문헌
Physical properties and antimicrobial activities of porcine meat and bone meal protein films containing coriander oil
Lee, J.
LWT-Food Sci. Technol 63 : 700 ~ 705
[2015]
Lipid oxidation in muscle foods: A review
Ladikos, D.
Food Chem 35 : 295 ~ 314
[1990]
Evaluation of the antioxidant potential of hyssop (Hyssopus officinalis L.)and rosemary (Rosmarinus officinalis L.) extracts in cooked pork meat
Fernández-López, J.
J. Food Sci 68 : 660 ~ 664
[2003]
Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing
Kim, T. J.
Food Chem 118 : 740 ~ 746
[2010]
Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films
Song, N. B.
Food Hydrocolloid 31 : 340 ~ 345
[2013]
Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties
Qin, Y. Y.
Int. J. Biol. Macromol 61 : 312 ~ 316
[2013]
Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
Ojagh, S. M.
Food Chem 120 : 193 ~ 198
[2010]
Direct determination of the thiobarbituric acid value in trichloroacetic acid extract of the fish as a measure of oxidative rancidity
Vyncke, W.
Eur. J. Lipid Sci. Technol 72 : 1084 ~ 1087
[1970]
Development of a chicken feet protein film containing essential oils
Lee, J.
Food Hydrocolloid 46 : 208 ~ 215
[2015]
Comparison of chitosan-gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout
Nowzari, F.
Food Chem 141 : 1667 ~ 1672
[2013]
Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod
Jeon, Y. J.
J. Agr. Food Chem 50 : 5167 ~ 5178
[2002]
Biopolymer coatings on paper packaging materials
Khwaldia, K.
Compr. Rev. Food Sci. Food Safety 9 : 82 ~ 91
[2010]
Antimicrobial activity of chitosan films enriched with essential oils
Zivanovic, S.
J. Food Sci 70 : M45 ~ M51
[2005]
' ARTICLE : Application of an Antimicrobial Protein Film in Beef Patties Packaging'
의 유사주제(
) 논문