연구동향 분석

음식품질과 구매의도 간에 지각된 가치, 고객만족, 감정적 몰입의 매개효과에 관한 연구

김광지(Kim, Kwang-Ji) 2015년

논문상세정보
인용/피인용
' 음식품질과 구매의도 간에 지각된 가치, 고객만족, 감정적 몰입의 매개효과에 관한 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 경영관리
  • affective commi tment
  • customer satisfaction
  • food quality
  • perceived value
  • purchase intention
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
11,895 5

0.0%

' 음식품질과 구매의도 간에 지각된 가치, 고객만족, 감정적 몰입의 매개효과에 관한 연구' 의 참고문헌

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    김광지 외식경영연구 13 (3) : 103 ~ 121 [2010]
  • 레스토랑의 서비스 품질이 고객의 감정적 가치, 인지적 가치, 만족도 및 충성도에 미치는 영향: 캐주얼 레스토랑을 중심으로
    박효진 외식경영연구 17 (5) : 133 ~ 156 [2014]
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