연구동향 분석

연구논문(硏究論文) : 항공케이터링 공급망에서 나타난 회사차원의 지속가능한 실천 - 웹 내용 분석과 심층면담기법을 이용하여 -

김준형 ( Joon Hyeong Kim ) 2015년

논문상세정보
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' 연구논문(硏究論文) : 항공케이터링 공급망에서 나타난 회사차원의 지속가능한 실천 - 웹 내용 분석과 심층면담기법을 이용하여 -' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • corporatesustainablepractices
  • flightcatering
  • qualitative research
  • social sustainability
  • 사회적 지속가능성
  • 정성적 연구
  • 항공 케이터링
  • 환경적 지속가능성
  • 회사의 지속가능한 실천
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
970 0

0.0%

' 연구논문(硏究論文) : 항공케이터링 공급망에서 나타난 회사차원의 지속가능한 실천 - 웹 내용 분석과 심층면담기법을 이용하여 -' 의 참고문헌

  • 항공사의 지속가능경영에 대한 고객 지각이 항공사에 대한 사회적 연결감, 신뢰에 미치는 영향
    황혜진 한국항공경영학회지 10 (4) : 43 ~ 65 [2012]
  • 항공사의 지속가능경영사례 - 국내 항공사의 사례를 중심으로 -
    권재일 관광연구 26 (5) : 23 ~ 41 [2011]
  • 지속가능경영이 기업의 명성에 미치는 영향
    홍성태 한국항공경영학회지 10 (4) : 187 ~ 205 [2012]
  • Whose supply chain is it anyway?
    Jones, P. [2006]
  • Waste reduction and recycling strategies for the in-flight services in the airline industry. Resources
    Li, X., D. Conservation and Recycling 37 : 87 ~ 99 [2003]
  • Virgin Atlantic
  • Thomson
  • Thomas Cook
  • The value of corporate philanthropy during times of crisis : The sensegiving effect of employee involvement
    Muller, A. Journal of Business Ethics 103 (2) : 203 ~ 220 [2011]
  • The future of flight is green
    Courtney, M. Engineering & Technology 10 (6) : 38 ~ 42 [2015]
  • The effectiveness of self-regulation : Corporate codes of conduct and child labour
    Kolk, A. European Management Journal 20 (3) : 260 ~ 271 [2002]
  • The balanced company : A theory of corporate integrity
    Wempe, J. Oxford University Press [2002]
  • The adoption of corporate social responsibility practices in the airline industry
    Cower-Smith, A. Journal of Sustainable Tourism 19 (1) : 59 ~ 77 [2011]
  • The Flight Catering Industry in 2020: a scenario analysis
    Jones, P. [2011]
  • Sustainable supply chain management in tourism
    Font, X. Business Strategy Environment 17 : 260 ~ 271 [2008]
  • Sustainable procurement of minor items: exploring limits to sustainability
    Haake, H. Sustainable Development 17 : 284 ~ 294 [2009]
  • Sustainability assessment in the German detergent industry : From stakeholder involvement to sustainability
    Seuring, S. A. Sustainable Development 11 (4) : 199 ~ 212 [2003]
  • Stakeholders’ perceptions and future scenarios to improve corporate social responsibility in Hong Kong and mainland China
    Tsoi, J. Journal of Business Ethics 91 : 391 ~ 404 [2009]
  • Review of supply chain management and logistics research
    Sachan, A. International Journal of Physical Distribution and Logistics Management 35 (9) : 664 ~ 705 [2005]
  • Reciprocal threats in multimarket rivalry : Staking out ‘spheres of influence’ in the U. S. airline industry
    Gimeno, J. Strategic Management Journal 20 : 101 ~ 128 [1999]
  • Qualitative Data Analysis. A Sourcebook of New Methods
    Miles, M. B. Sage Publications [1984]
  • Principles for sustainable governance of the coastal zone: In the context of coastal disasters
    Duxbury, J. Ecological Economics 63 (2/3) : 319 ~ 330 [2007]
  • Power influences in the supply chain
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  • Performance implications of incorporating natural environmental issues into the strategic planning process : An empirical assessment
    Judge, W., Q. Journal of Management Studies 35 (2) : 241 ~ 262 [1998]
  • Pepsico
  • Our common future
  • Operations management in the travel industry
    Robinson, P. CabiPublishing [2009]
  • On the need to re-conceptualise sustainable tourism development
    Hunter, C. Journal of Sustainable Tourism 3 (3) : 155 ~ 165 [1995]
  • OECD environmental performance reviews:A practical introduction
  • Nestlé
  • Monarch
  • Logistics in onboard services (inflight services) of airlines
    Hovora, J. Tourism and Hospitality Research 3 (2) : 177 ~ 180 [2001]
  • KPMG International survey of corporate responsibility reporting 2005
    KPMG. University of Aterdam [2005]
  • Interviews：An introduction to qualitative research interviewing
    Kvale, S. Sage Publications [1996]
  • Integrating environmental management and supply chain strategies
    Handfield, R. Business Strategy and Environment 14 : 1 ~ 19 [2005]
  • Inflight catering
    King, T. Tourism and Hospitality Research 3 (2) : 181 ~ 184 [2001]
  • Hotel companies’ contribution to improving the quality of life of local communities and the well-being of their employees
    Bohdanowicz, P. Tourism and Hospitality Research 9 (2) : 147 ~ 158 [2008]
  • Green Purchasing Strategies: Trends and Implications
    Min, H International Journal of Purchasing and Materials Management 33 (3) : 10 ~ 17 [1997]
  • Going green : Motivations for environmental commitment in the airline industry. A case study of Scandinavian airlines
    Lynes, J., K. Journal of Sustainable Tourism 14 (2) : 116 ~ 138 [2006]
  • Gate Group LSG Sky Chefs
  • Food for thought : Social versus environmental sustainability practices and performances outcomes
    Pullman, M. E. Journal of Supply Chain Management 45 (4) : 38 ~ 54 [2009]
  • Flybe
  • Flight catering
    Jones, P. Elsevier Butterworth-Heinemann [2004]
  • First Choice
  • Exploring people’s view points on air travel and climate change : Understanding inconsistencies
    Kroesen, M. Journal of Sustainable Tourism 21 (2) : 271 ~ 290 [2013]
  • Ethical sourcing codes of large UK-based corporations: prevalence, content, limitations
    Preuss, L. Journal of Business Ethics 88 : 735 ~ 747 [2009]
  • Environmental reporting of airlines in the Asia Pacific region
    Mak, B. Journal of Sustainable Tourism 14 (6) : 618 ~ 628 [2006]
  • Environmental and social impact considerations for sustainable project life cycle management in the process industry
    Labuschagne, C. Corporate Social Responsibility and Environment Management 12 (1) : 38 ~ 54 [2005]
  • Empirical findings on business-society relations in Europe
    Konrad, A. Journal of Business Ethics 63 : 89 ~ 105 [2006]
  • Ecological economics of costal disasters : Introduction to the special issue
    Costanza R,. Ecological Economics 63 : 249 ~ 253 [2007]
  • Do green supply chains lead to competitiveness and economic performance?
    Rao, P. International Operations and Production Management 25 (9) : 898 ~ 916 [2005]
  • Current demand in the flight catering industry
    Jones, P. [2012]
  • Corporate social responsibility in the supply chain : An application in the food industry
    Maloni, M., J. Journal of Business Ethics 68 : 35 ~ 52 [2006]
  • Corporate Social Responsibility in the 21st Century: A View from the World’s Most Successful Firms
    Snider, J. Journal of Business Ethics 48 (2) : 175 ~ 187 [2003]
  • Competitive strategy in a global industry : Tourism
    Font, X. Handbook of Business Strategy 7 (1) : 51 ~ 55 [2006]
  • Company website–Gate Group
  • Company website Retrieved
  • Company website -Kraft
  • Classification of in-flight catering wastes in Egypt air flights and its potential as energy source(chemical approach)
    El-Mobaidh, A., M. Waste Management 26 : 587 ~ 591 [2006]
  • Catering-management portrait einer wachstumsbranche in Theorie und Praxis
    Jones, P. Behr’sVerlag : 39 ~ 55 [2007]
  • Building a more complete theory of sustainable supply chain management using case studies of 10 exemplars
    Pagell, M. Journal of Supply Chain Management 45 (2) : 37 ~ 56 [2009]
  • Approaches to child labour in the supply chain
    Winstanley, D. Business Ethics : a European Review 11 (3) : 210 ~ 223 [2002]
  • An analysis of the environmental reporting structures of selected European airlines
    Chan W., W. International Journal of Tourism Research 7 : 249 ~ 259 [2005]
  • Alpha
  • Airlines expect 31% rie in passenger demand by 2017: 930million more passengers compared to 2012
  • A strategy towards sustainable development of UK aviation, Sustainable Aviation
  • A better quality of life: A strategy for sustainable development for the UK
    Department for Environment, Transport and Regions(DETR). Department for Environment, Transport and Regions, HO, London [1999]