연구동향 분석

에탄올 투여 랫드에서 곰취 열수 추출 발효물이 간 독성에 미치는 영향

유근형(Keun-Hyung Yu) 이선엽(Sun-Yeop Lee) 양현모(Hyun-Mo Yang) 함영안(Young-Ahn Ham) 이수응(Soo-Ung Lee) 채승완(Seoung-Wan Chae) 이용진(Yong-Jin Lee) 2015년

논문상세정보
인용/피인용
' 에탄올 투여 랫드에서 곰취 열수 추출 발효물이 간 독성에 미치는 영향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • ethanol
  • fermentedwaterextracts
  • hepatoprotectiveeffect
  • ligularia fischeri
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
201 0

0.0%

' 에탄올 투여 랫드에서 곰취 열수 추출 발효물이 간 독성에 미치는 영향' 의 참고문헌

  • 에탄올 투여 흰쥐의 지질대사 및 간 독성 저하에 미치는 인진쑥 및 눈꽃동충하초의 영향
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  • 에탄올 투여 랫트에서 인진쑥 열수 추출물이 간 독성 저하에 미치는 영향
    유근형 한국식품영양과학회지 42 (10) : 1560 ~ 1566 [2013]
  • 약용식물의 Angiotensin converting enzyme 저해활성 탐색
    최근표 한국약용작물학회지 10 (5) : 399 ~ 402 [2002]
  • 곰취차로부터 라디칼 소거능을 갖는 Caffeoylquinic Acid류 화합물의 추출조건
    김상민 한국식품영양과학회지 39 (3) : 399 ~ 405 [2010]
  • 곰취 메탄올 추출물의 생리활성 및 암세포 증식억제 효과
    배종향 시설원예‧식물공장 18 (1) : 67 ~ 73 [2009]
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    Lawrence RA Biochem Biophys Res Commun 71 : 952 ~ 958 [1976]
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    Jeon SM Life Sci 69 : 2855 ~ 2866 [2001]
  • Antioxidant Activity of Gomchi (Ligularia fischeri) Leaves
    Young-Ho Kim Food Science and Biotechnology 16 (5) : 710 ~ 714 [2007]
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