연구동향 분석

D-Galactosamine 투여 랫트에서 곰취 열수 추출 발효물이 간 독성 저하에 미치는 영향

유근형(Keun-Hyung Yu) 이선엽(Sun-Yeop Lee) 양현모(Hyun-Mo Yang) 함영안(Young-Ahn Ham) 이수응(Soo-Ung Lee) 채승완(Seoung-Wan Chae) 이용진(Yong-Jin Lee) 2015년

논문상세정보
인용/피인용
' D-Galactosamine 투여 랫트에서 곰취 열수 추출 발효물이 간 독성 저하에 미치는 영향' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • d-galactosamine
  • fermentedwaterextracts
  • hepatoprotectiveeffect
  • ligularia fischeri
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
65 0

0.0%

' D-Galactosamine 투여 랫트에서 곰취 열수 추출 발효물이 간 독성 저하에 미치는 영향' 의 참고문헌

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