연구동향 분석

닭고기 저장 동안 천연첨가물에 의한 병원성 미생물 억제 효과

이막순(Mak-Soon Lee) 김승혜(Seunghae Kim) 문소희(Sohee Moon) 김양하(Yangha Kim) 2015년

논문상세정보
인용/피인용
' 닭고기 저장 동안 천연첨가물에 의한 병원성 미생물 억제 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • antibacterial effect
  • chicken
  • natural additive
  • pathogenic microorganism
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
135 0

0.0%

' 닭고기 저장 동안 천연첨가물에 의한 병원성 미생물 억제 효과' 의 참고문헌

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