연구동향 분석

대학생이 인식하는 전통음식과 약선음식에 관한 연구

백현영(Hyun-Young Paek) 곽은정(Eun-Jung Kwak) 정현숙(Hyun-Sook Joung) 정재홍(Jae-Hong Jeong) 조연숙(Yeon-Sook Cho) 2015년

논문상세정보
인용/피인용
' 대학생이 인식하는 전통음식과 약선음식에 관한 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • daeguandgyeongbukarea
  • traditional food
  • university students
  • yaksun food
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' 대학생이 인식하는 전통음식과 약선음식에 관한 연구' 의 참고문헌

  • 충북 지역 학교 급식 영양사들의 약선에 대한 인식 조사
    이보람 동아시아식생활학회지 19 (6) : 882 ~ 890 [2009]
  • 외식조리식품관련 전공 대학생들의 전통음식 우수요인에 관한 인식조사
    강재희 한국식생활문화학회지 24 (2) : 155 ~ 163 [2009]
  • 외식소비자의 건강지향적 외식성향에 따른 약선 음식 만족과 재구매의도에 미치는 영향
    조성호 외식경영연구 13 (5) : 115 ~ 135 [2010]
  • 식생활 라이프스타일에 따른 한국 약선음식 인지도 및 만족도 조사
    심기현 한국조리학회지 17 (4) : 39 ~ 58 [2011]
  • 서울경기 일부 지역에 거주하는 주부들의 전통음식에 대한 인식과 식생활 행동에 관한 연구
    복혜자 동아시아식생활학회지 15 (1) : 11 ~ 19 [2005]
  • 부산지역 주민의 한국전통음식에 대한 연령별 인식 및 선호도 조사
    이정숙 대한지역사회영양학회지 15 (3) : 351 ~ 360 [2010]
  • Utilization status and swareness of adults regarding yaksun in Daegu and Gyeongbuk region
    Lim MK J East Asian Soc Dietary Life 22 : 208 ~ 218 [2012]
  • The study on the customer's and cook's percep- tion of Han-Bang menu
    Cho YS Kyunghee University [2005]
  • The study of recognition and preference inve- stigation by age of Korean traditional food
    Kim JS Kosin University [2008]
  • The effect of the next generation’s recognition of traditional food on the popularization of foodservice industry
    Jin YH The Korean Journal of Culinary Re-search 13 : 1 ~ 11 [2007]
  • The effect of attributes of yaksun food on perceived value, attitude and buying intention of customer
    Kim JU Uiduk University [2012]
  • Survey on breakfast of workers and college students in Gyeongnam area : Masan, Jinhae, Changwon
    Kim JJ Kyungnam University [2009]
  • Studies development of functional herbal food based on yaksun
    Park KT The Korean Journal of Culi-nary Research 9 : 191 ~ 202 [2003]
  • Research on dietary life and recognition of undergraduate students in Gwangju city for globalization of Namdo traditional food
    Kim YA Chosun University [2010]
  • Research articles: A study of the relationship between internet word-of-mouth co- mmunication and yaksun foods value, trust and use intention
    Jang SO Journal of Foodservice Management Society of Korea 14 : 359 ~ 382 [2011]
  • Recognition and preference to Ko- rean traditional food of Chinese at Seoul residence
    Kwun SY Korean J Food Culture 21 : 17 ~ 30 [2006]
  • Recofnition of Korean yaksun cuisine and further education according to lefestyle
    Cho SK myyung women’s University [2010]
  • Perception and preference on Korean tradi- tional foods: Comparison by generation, focusing on the Busan region
    Lee BS Youngsan University [2009]
  • Mechanical properties and functionality from a concoction of ingredients for food and nutrition
    Kim SY The Ko-rean Society of Community Living Science 5 : 13 ~ 27 [2009]
  • Health Food Based on Oriental Medicinal Theory
    Park SH Jigu publishing : 12 ~ 24 [2011]
  • Doho Medicinal Culinary Arts
    Yang S Baeksan : 17 ~ 20 [2007]
  • Acknowledgement of herbal foods in food- service industry
    Lee SM The Korea Contents Society 6 : 65 ~ 73 [2006]
  • A survey on perception of the four charac- teristics of some Korean dishes among Korean children and adolescents
    Oh HS Korean J Community Liveing Science 16 : 3 ~ 15 [2005]
  • A study on traditional food recognition and preference of university students: With some University students in Seoul city and Gyeonggi province
    Cho JO Kyunghee University [2005]
  • A study on the food habits and nutrient in- takes according to breakfast frequency for male and female college students in Daegu area
    Lee SG Keimyung Uni- versity [2007]
  • A study on the effects of perceived value and risk perception on satisfaction and loyalty in yaksun food & beverage
    Park HJ Gangneung-Wonju National University [2009]
  • A study on the actual intake condition, pre- ference, and recognition for the traditional food of male․female university students : Focused on the university stu- dents in Daegu, Kyungbuk
    Lee HS Yeungnam University [2010]
  • A study on how the university student’s patterns in food purchase according to their food life style affects their purchasing behavior of convenience and processed foods
    Han AR Nambu University [2014]
  • A study on beavior of eating out fusion food and traditional food
    Kim DN Kyonggi University [2008]
  • A study of Korean medicinal cui- sine in it’s efficiency
    Kwun MK Korean J Medicinal Cuisine 1 : 54 ~ 64 [2004]
  • A Study on processed food purchasing be- havior and satisfaction according to the urban housewives' food-related lifestyle
    Hong SK Kyonggi University [2011]