논문상세정보
' 국내산 16종 벌꿀의 일반성분, 유리당, 비타민 C 및 무기질 분석' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • freesugar
  • koreanhoney
  • manucahoney
  • minerals
  • proximate components
  • vitamin c
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
89 0

0.0%

' 국내산 16종 벌꿀의 일반성분, 유리당, 비타민 C 및 무기질 분석' 의 참고문헌

  • 프로폴리스 및 알콜 추출물의 화학성분
    정창호 한국식품영양과학회지 32 (4) : 501 ~ 505 [2003]
  • 페놀화합물 및 플라보노이드 함량에 따른 밀원별 벌꿀의 항균 및 항산화 활성
    김혜경 Journal of Apiculture 25 (4) : 275 ~ 282 [2010]
  • 알로에 베라 및 프로폴리스 혼합 추출물의 구강내 병원균에 대한 항균활성
    임지영 한국식품영양과학회지 31 (5) : 899 ~ 904 [2002]
  • 수용성 프로폴리스의 항균성
    박헌국 한국식품영양학회지 21 (1) : 15 ~ 21 [2008]
  • 다양한 꿀에 함유된 무기물 조성, Hydroxy Methyl Furfural 함량 및 꿀 단백질의 전기영동 패턴 비교
    정미애 한국축산식품학회지 31 (2) : 241 ~ 249 [2011]
  • 국산 프로폴리스의 항균활성
    이수원 한국축산식품학회지 22 (1) : 66 ~ 71 [2002]
  • 국내 유통되는 벌꿀의 품질특성
    김재영 한국식품과학회지 46 (4) : 432 ~ 437 [2014]
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    Hawer WD Anal Sci Technol 5 : 229 ~ 234 [1992]
  • The Mineral Composition of Honey
    Hase S Shokuhin Soga Kenkyusho Kenkyu Hokoku : 33 ~ 89 [1978]
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    Lee SW Korean J Food Sci Ani Resour 21 : 383 ~ 384 [2001]
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    Son TR J Fd Hyg Safety 18 : 184 ~ 194 [2003]
  • Studies on tasty constitudents in various foodstuffs
    Lee SU Korean J Food Sci Technol 3 : 168 ~ 171 [1971]
  • Standard Food Composition Table. 8th revision : 82 ~ 83
  • Mineral constituents of honey produced in Korea
    Chang HG Korean J Food Sci Technol 19 : 426 ~ 428 [1987]
  • Major and trace elements in different types of Egyptian mono-floral and non-floral bee honeys
    Rashed MN J Food Comp Anal 17 : 725 ~ 735 [2004]
  • Identification of flavonoids in sunflower honey
    Sabatier S J Food Sci 57 : 773 ~ 777 [1992]
  • Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates
    Chen LA J Agric Food Chem 48 : 4997 ~ 5000 [2000]
  • Helicobacter pylori and the pathogenesis of gastroduodenal inflammation
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    Yanniotis S J Food Eng 72 : 372 ~ 377 [2006]
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    Ozcan M Food Chem 99 : 24 ~ 26 [2006]
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    Shallenberger RS New York Food and Life Science 8 : 8 ~ [1975]
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    Han JG Korean J Food Sci Technol 17 : 155 ~ 162 [1985]
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    Kim ES J Kor Sic Food Nutr 25 : 672 ~ 679 [1996]
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    Shin H Food Res Int 38 : 721 ~ 728 [2005]
  • Antiooxidant and antibacterial capacity of chestnut(Castanea crenata var. dulcis) honey produced in Korea
    Lee ML Korean J Apiculture 22 : 147 ~ 152 [2007]
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    Park HY Korean J Apiculture 18 : 53 ~ 56 [1995]
  • Antibacterial activity of honeys on the Staphyloccus aureus
    Chung DH Korean J Food & Nutr 15 : 158 ~ 164 [2002]
  • Anti-influenza viral effects of honey in vitro : Potent high activity of manuka honey
    Watanabe K Arch Med Res 45 : 359 ~ 365 [2014]
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