연구동향 분석

유색미로 제조한 식혜의 이화학적 특성 및 항산화 활성에 관한 연구

양지원(Ji-won Yang) 김영언(Young Eon Kim) 이경희 ( Kyung Hee Lee ) 2015년

논문상세정보
인용/피인용
' 유색미로 제조한 식혜의 이화학적 특성 및 항산화 활성에 관한 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • antioxidant
  • pigmented rice
  • quality characteristics
  • sikhye
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,558 0

0.0%

' 유색미로 제조한 식혜의 이화학적 특성 및 항산화 활성에 관한 연구' 의 참고문헌

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