연구동향 분석

영유아 식품알레르기 예방을 위한 최신 의견: 수유와 이유식을 중심으로

송태원 ( Taewon Song ) 안강모 ( Kang Mo Ahn ) 이수영 ( Soo Young Lee ) 2015년

논문상세정보
인용/피인용
' 영유아 식품알레르기 예방을 위한 최신 의견: 수유와 이유식을 중심으로' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • breast-feeding
  • complementaryfoodintroduction
  • food allergy
  • infant formula
  • primary prevention
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
193 0

0.0%

' 영유아 식품알레르기 예방을 위한 최신 의견: 수유와 이유식을 중심으로' 의 참고문헌

  • Timing of solid food introduction in relation to atopic dermatitis and atopic sensitization : results from a prospective birth cohort study
    Zutavern A Pediatrics 117 : 401 ~ 411 [2006]
  • Timing of initial exposure to cereal grains and the risk of wheat allergy
    Poole JA Pediatrics 117 : 2175 ~ 2182 [2006]
  • The impact of government advice to pregnant mothers regarding peanut avoidance on the prevalence of peanut allergy in United Kingdom children at school entry
    Hourihane JO J Allergy Clin Immunol 119 : 1197 ~ 1202 [2007]
  • The development and prediction of atopy in high-risk children : follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance
    Zeiger RS J Allergy Clin Immunol 95 : 1179 ~ 1190 [1995]
  • Soy formula for prevention of allergy and food intolerance in infants
    Osborn DA Cochrane Database Syst Rev (4) : CD003741 ~ [2006]
  • Should younger siblings of peanut-allergic children be assessed by an allergist before being fed peanut?
    Liem JJ Allergy Asthma Clin Immunol 4 : 144 ~ 149 [2008]
  • Reduced occurrence of early atopic dermatitis because of immunoactive prebiotics among low-atopy-risk infants
    Gruber C J Allergy Clin Immunol 126 : 791 ~ 797 [2010]
  • Randomized trial of peanut consumption in infants at risk for peanut allergy
    Du Toit G N Engl J Med 372 : 803 ~ 813 [2015]
  • Prospective study of the atopy preventive effect of maternal avoidance of milk and eggs during pregnancy and lactation
    Herrmann ME Eur J Pediatr 155 : 770 ~ 774 [1996]
  • Prolonged exclusive breastfeeding is associated with increased atopic dermatitis : a prospective follow-up study of unselected healthy newborns from birth to age 20 years
    Pesonen M Clin Exp Allergy 36 : 1011 ~ 1018 [2006]
  • Probiotics prevent IgE-associated allergy until age 5 years in cesarean-delivered children but not in the total cohort
    Kuitunen M J Allergy Clin Immunol 123 : 335 ~ 341 [2009]
  • Probiotics and prevention of atopic disease : 4-year follow-up of a randomised placebo-controlled trial
    Kalliomaki M Lancet 361 : 1869 ~ 1871 [2003]
  • Primary prevention of allergic disease through nutritional interventions
    Fleischer DM J Allergy Clin Immunol Pract 1 : 29 ~ 36 [2013]
  • Preventive effect of hydrolyzed infant formulas persists until age 6 years : long-term results from the German Infant Nutritional Intervention Study(GINI)
    von Berg A J Allergy Clin Immunol 121 : 1442 ~ 1447 [2008]
  • Peanut sensitisation and allergy : influence of early life exposure to peanuts
    Thompson RL Br J Nutr 103 : 1278 ~ 1286 [2010]
  • Peanut and tree nut consumption during pregnancy and allergic disease in children-should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort
    Maslova E J Allergy Clin Immunol 130 : 724 ~ 732 [2012]
  • Meta-analysis of the evidence for a partially hydrolyzed 100% whey formula for the prevention of allergic diseases
    Szajewska H Curr Med Res Opin 26 : 423 ~ 437 [2010]
  • Maternal food consumption during pregnancy and the longitudinal development of childhood asthma
    Willers SM Am J Respir Crit Care Med 178 : 124 ~ 131 [2008]
  • Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child
    Kramer MS Cochrane Database Syst Rev 9 : CD000133 ~ [2012]
  • Maternal diet during pregnancy in relation to eczema and allergic sensitization in the offspring at 2 y of age
    Sausenthaler S Am J Clin Nutr 85 : 530 ~ 537 [2007]
  • Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants
    Sicherer SH J Allergy Clin Immunol 126 : 1191 ~ 1197 [2010]
  • Look before you LEAP : risk of anaphylaxis in high-risk infants with early introduction of peanut
    Rabinovitch N J Allergy Clin Immunol 136 : 822 ~ [2015]
  • Introduction of complementary foods and the relationship to food allergy
    Grimshaw KE Pediatrics 132 : e1529 ~ e1538 [2013]
  • Impact of maternal atopy and probiotic supplementation during pregnancy on infant sensitization : a double-blind placebo-controlled study
    Huurre A Clin Exp Allergy 38 : 1342 ~ 1348 [2008]
  • Government advice on peanut avoidance during pregnancy--is it followed correctly and what is the impact on sensitization?
    Dean T J Hum Nutr Diet 20 : 95 ~ 99 [2007]
  • Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants
    Osborn DA Cochrane Database Syst Rev (4) : CD003664 ~ [2006]
  • Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial
    Dunstan JA J Allergy Clin Immunol 112 : 1178 ~ 1184 [2003]
  • Factors associated with the development of peanut allergy in childhood
    Lack G N Engl J Med 348 : 977 ~ 985 [2003]
  • Effects of maternal diet during late pregnancy and lactation on the development of IgE and egg-and milk-specific IgE and IgG antibodies in infants
    Lilja G Clin Exp Allergy 21 : 195 ~ 202 [1991]
  • Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breast feeding, timing of introduction of complementary foods, and hydrolyzed formulas
    Greer FR Pediatrics 121 : 183 ~ 191 [2008]
  • Effect of maternal avoidance of eggs, cow's milk and fish during lactation upon allergic manifestations in infants
    Hattevig G Clin Exp Allergy 19 : 27 ~ 32 [1989]
  • Early-life supplementation of vitamins A and D, in water-soluble form or in peanut oil, and allergic diseases during childhood
    Kull I J Allergy Clin Immunol 118 : 1299 ~ 1304 [2006]
  • Early solid feeding and recurrent childhood eczema : a 10-year longitudinal study
    Fergusson DM Pediatrics 86 : 541 ~ 546 [1990]
  • Early markers of allergic disease in a primary prevention study using probiotics:2.5-year follow-up phase
    Prescott SL Allergy 63 : 1481 ~ 1490 [2008]
  • Early introduction of fish decreases the risk of eczema in infants
    Alm B Arch Dis Child 94 : 11 ~ 15 [2009]
  • Early exposure to cow's milk protein is protective against IgE-mediated cow's milk protein allergy
    Katz Y J Allergy Clin Immunol 126 : 77 ~ 82.e1 [2010]
  • Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
    Du Toit G J Allergy Clin Immunol 122 : 984 ~ 991 [2008]
  • EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy
    Muraro A Allergy 69 : 590 ~ 601 [2014]
  • Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition
    Host A Arch Dis Child 81 : 80 ~ 84 [1999]
  • Dietary prevention of allergic diseases in infants and small children. Part III: critical review of published peer-reviewed observational and interventional studies and final recommendations
    Muraro A Pediatr Allergy Immunol : 291 ~ 307 [2004]
  • Dietary prevention of allergic diseases in infants and small children. Part II. Evaluation of methods in allergy prevention studies and sensitization markers. Definitions and diagnostic criteria of allergic diseases
    Muraro A Pediatr Allergy Immunol 15 : 196 ~ 205 [2004]
  • Dietary prevention of allergic diseases in infants and small children. Part I: immunologic background and criteria for hypoallergenicity
    Muraro A Pediatr Allergy Immunol 15 : 103 ~ 111 [2004]
  • Dietary prevention of allergic diseases in infants and small children
    Host A Pediatr Allergy Immunol 19 : 1 ~ 4 [2008]
  • Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
    Fleischer DM J Allergy Clin Immunol 136 : 258 ~ 261 [2015]
  • Complementary feeding
    Committee on Nutrition American Academy of Pediatrics American Academy of Pediatrics [2009]
  • Comparison of a partially hydrolyzed infant formula with two extensively hydrolyzed formulas for allergy prevention: a prospective, randomized study
    Halken S Pediatr Allergy Immunol 11 : 149 ~ 161 [2000]
  • Committee on Nutrition. Hypoallergenic infant formulas
    American Academy of Pediatrics Pediatrics 106 (2 Pt 1) : 346 ~ 349 [2000]
  • Clinical implications of cross-reactive food allergens
    Sicherer SH J Allergy Clin Immunol 108 : 881 ~ 890 [2001]
  • Can early introduction of egg prevent egg allergy in infants? A population-based study
    Koplin JJ J Allergy Clin Immunol 126 : 807 ~ 813 [2010]
  • Breastfeeding and allergic disease : a multidisciplinary review of the literature(1966-2001)on the mode of early feeding in infancy and its impact on later atopic manifestations
    Van Odijk J Allergy 58 : 833 ~ 843 [2003]
  • Breast-feeding in relation to asthma, lung function, and sensitization in young schoolchildren
    Kull I J Allergy Clin Immunol 125 : 1013 ~ 1019 [2010]
  • Associations between duration of breast-feeding, sensitization to hens' eggs and eczema infantum in one and two year old children at high risk of atopy
    Wetzig H Int J Hyg Environ Health 203 : 17 ~ 21 [2000]
  • Allergy prevention by maternal elimination diet during late pregnancy : a 5-year follow-up of a randomized study
    Fälth-Magnusson K J Allergy Clin Immunol 89 : 709 ~ 713 [1992]
  • Age at the introduction of solid foods during the first year and allergic sensitization at age 5 years
    Nwaru BI Pediatrics 125 : 50 ~ 59 [2010]