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Research Article : Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea

( Seung Beom Hong ) ( Dae Ho Kim ) ( Robert A Samson ) 2015년

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' Research Article : Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • aspergillus
  • aspergillus oryzae
  • aspergillus pseudoglaucus
  • fermentation
  • meju
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' Research Article : Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea' 의 참고문헌

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