연구동향 분석

김치에서 분리된 Lactobacillus buchneri의 젖산 생산 특성

심현수 ( Hyunsu Sim ) 김명동 ( Myoung Dong Kim ) 2015년

논문상세정보
인용/피인용
' 김치에서 분리된 Lactobacillus buchneri의 젖산 생산 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • fermented foods
  • kimchi
  • lactic acid
  • lactobacillusbuchneri
  • xylose
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
290 0

0.0%

' 김치에서 분리된 Lactobacillus buchneri의 젖산 생산 특성' 의 참고문헌

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