미세 댓잎분말의 개발 및 색의 안정화

' 미세 댓잎분말의 개발 및 색의 안정화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • acid
  • bamboo leaf powder
  • colorstability
  • fineparticlesize
  • sasa borealis
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
46 0

0.0%

' 미세 댓잎분말의 개발 및 색의 안정화' 의 참고문헌

  • 한국산 8 품종 고구마분말의 특성
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    정창호 한국식품과학회지 40 (5) : 586 ~ 592 [2008]
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    윤기홍 한국식생활문화학회지 24 (5) : 552 ~ 560 [2009]
  • 대나무 잎 분말을 첨가한 쿠키의 품질 특성
    신정혜 한국식품영양학회지 19 (1) : 1 ~ 7 [2006]
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