연구동향 분석

추출조건에 따른 유근피 추출물의 항산화 활성

김재민(Jae-Min Kim) 조명래(Myoung-Lae Cho) 서규은(Kyu-Eun Seo) 김예슬(Ye Seul Kim) 정태동(Tae-Dong Jung) 김영현(Young Hyun Kim) 김단비(Dan-Bi Kim) 신기해(Gi Hae Shin) 오지원(Ji-Won Oh) 이종석(Jong Seok Lee) 이진하(Jin-Ha Lee) 김종예(Jong-Yae Kim) 이대원(Dae-Won Lee) 이옥환(Ok-Hwan Lee) 2015년

논문상세정보
인용/피인용
' 추출조건에 따른 유근피 추출물의 항산화 활성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • abts
  • dpph
  • orac
  • total phenolic content
  • ulmus pumila l.
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,796 1

0.0%

' 추출조건에 따른 유근피 추출물의 항산화 활성' 의 참고문헌

  • 항산화활성을 나타내는 약용식물 소재 탐색
    김은영 한국식품과학회지 36 (2) : 333 ~ 338 [2004]
  • 유근피로부터 분리한 hederagenin 3-O-b-D-glucopyranosyl(1→3)-a-L-rhamnopyranosyl(1→2)-a-L-arabinopyranoside (HDL)의 항산화 효과
    봉진구 생명과학회지 20 (2) : 281 ~ 291 [2010]
  • 유근피(Ulmus pumila)로부터 분리한 phenol성 물질의 건강기능식품 활성
    김경범 한국식품저장유통학회지 19 (6) : 909 ~ 918 [2012]
  • 유근피 추출물의 생리활성
    정광열 한국식품저장유통학회지 19 (1) : 104 ~ 109 [2012]
  • 아마란스 꽃 추출물의 항산화에 관한 연구
    김경임 김정원 송병춘 안정희 윤진아 정강현 조현주 한국식품영양학회지 27 (2) : 175 ~ 182 [2014]
  • 더위지기 추출물의 항산화 및 미백 효과
    서은종 한국식품과학회지 44 (1) : 89 ~ 93 [2012]
  • 감초의 에탄올 추출물의 항산화 활성 및 안정성 조사
    김수정 한국식품과학회지 38 (4) : 584 ~ 588 [2006]
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