연구동향 분석

적두 및 흑두의 부위별 항산화 특성

이란숙(Lan-Sook Lee) 최은지(Eun-Ji Choi) 김창희(Chang-Hee Kim) 성정민(Jung Min Sung) 김영붕(Young-Boong Kim) 금준석(Jun-Seok Kum) 박종대(Jong-Dae Park) 2015년

논문상세정보
인용/피인용
' 적두 및 흑두의 부위별 항산화 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • adzuki bean
  • antioxidant activity
  • polyphenolic
  • proanthocyanidin
  • seed coat
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,524 0

0.0%

' 적두 및 흑두의 부위별 항산화 특성' 의 참고문헌

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