연구동향 분석

자색고구마 잼의 설탕 함량에 따른 관능적 특성

김예림(Ye Rim Kim) 심기연(Ki Yeon Shim) 윤지현(Jihyun Yoon) 최수연(Soo Yeon Choi) 고은미(Eunmi Koh) 2015년

논문상세정보
인용/피인용
' 자색고구마 잼의 설탕 함량에 따른 관능적 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • anthocyanin
  • color
  • purple-fleshed sweet potato jam
  • sensory characteristics
  • sugar
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
587 0

0.0%

' 자색고구마 잼의 설탕 함량에 따른 관능적 특성' 의 참고문헌

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