연구동향 분석

안동 권씨 충재 권벌 종가음식의 상품화 연구

김미혜 ( Mi Hye Kim ) 정혜경 ( Hae Kyung Chung ) 2015년

논문상세정보
인용/피인용
' 안동 권씨 충재 권벌 종가음식의 상품화 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • bulcheonwi
  • food culture
  • headfamilyfood
  • korean food
  • storytelling
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' 안동 권씨 충재 권벌 종가음식의 상품화 연구' 의 참고문헌

  • 종가(宗家)의 고조리서를 통해본 병과류 연구
    권용석 한국식생활문화학회지 29 (1) : 61 ~ 83 [2014]
  • 안동 종가(宗家)음식 산업화사업 CI, BI 개발연구
    이정희 브랜드디자인학연구 11 (4) : 245 ~ 256 [2013]
  • 스토리텔링을 활용한 호남지역 장수밥상 콘텐츠 개발 - 전북 진안·전남 구례군 중심으로 -
    김미혜 한국식생활문화학회지 28 (2) : 145 ~ 157 [2013]
  • 스토리텔링을 통한 충남향토음식 개발 연구 - ‘무령왕 수라상’과 ‘몽유도원 밥상’을 중심으로 -
    김미혜 한국식생활문화학회지 25 (3) : 270 ~ 284 [2010]
  • 소설『토지』에 나타난 경상남도 향토 음식문화
    김미혜 한국식생활문화학회지 26 (6) : 583 ~ 598 [2011]
  • 소비자의 인구통계학적 특성에 따른 선호메뉴 유형에 관한 연구: 대구ㆍ경북을 중심으로
    이원갑 한국조리학회지 20 (1) : 89 ~ 104 [2014]
  • 문학 작품을 통한 향토 음식 콘텐츠 개발 - 충무공 ‘현충(顯忠) 밥상’, 추사 김정희 ‘추사(秋史) 밥상’
    김미혜 동아시아식생활학회지 20 (5) : 639 ~ 654 [2010]
  • 담양관련 음식고문헌을 통한 장수음식 콘텐츠 개발
    김미혜 한국식생활문화학회지 28 (3) : 261 ~ 271 [2013]
  • 고택 관광자원화 실태 및 활성화에 관한 탐색적 연구
    김혁수 관광연구저널 24 (1) : 305 ~ 319 [2010]
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    Bae YD The Korean Folklore 48 : 179 ~ 212 [2008]
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    Kim Y The Korean Society of Community Living Science 4 : 29 ~ 54 [2011]
  • The Head Family's Ancestral Rites and Food
  • Study on activating strategy of domestic tourism -Focused on Yangdung village in Kyungju
    Lee JL Journal of The Association of Korean Photo-Geographers 23 : 131 ~ 141 [2013]
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    Hur TC Agric Res Bull Kyungpook Natl Univ 22 : 29 ~ 39 [2004]
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    Song WG The Tourism Sciences Soc of Korea 35 : 401 ~ 424 [2011]
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    Roupas P J Functional Foods 2 : 91 ~ 98 [2010]
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    Verbeke W British Food J 107 : 823 ~ 840 [2005]
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  • Application using of old house heritage
    Lee KB Architecture 53 : 24 ~ 26 [2009]
  • Ancestral Rites of Korea
    National Folk Museum National Folk Museum : 132 ~ 133 [2003]
  • A study on the recipe of Byung-Kwa-Ryu in the old cookbooks of Jong-Ga
    Kwon YS J Korean Soc of Dietary Culture 29 : 61 ~ 83 [2014]
  • A study on confucian ancestor worship and the funeral oration : Focusing on the head families in Gyeong-Buk area
    Ruy CK Kyungwon University [2009]
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    Yoon SK Korea Diet Culture Society 11 : 441 ~ 442 [1996]
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    이경애 한국식품조리과학회지 29 (4) : 377 ~ 385 [2013]
  • (Been doing more than a Thousand Years). Story of the Head Family
    Lee YJ Book 21.(Cultuteline) : 5 ~ 307 [2001]