연구동향 분석

시판 더치커피의 미생물 오염도와 저장 기간에 따른 미생물 변화

황성희 2015년

논문상세정보
인용/피인용
' 시판 더치커피의 미생물 오염도와 저장 기간에 따른 미생물 변화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • coliformgroup
  • dutchcoffee
  • funguscontamination
  • generalbacterialcount
  • storage period
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,503 0

0.0%

' 시판 더치커피의 미생물 오염도와 저장 기간에 따른 미생물 변화' 의 참고문헌

  • 커피 및 과실류 가공품의 오크라톡신 A 모니터링
    박지은 한국식품과학회지 42 (3) : 263 ~ 268 [2010]
  • 추출 및 저장 조건에 따른 더치커피의 이화학적 특성 및 항산화 활성
    소윤지 한국식품과학회지 46 (6) : 671 ~ 676 [2014]
  • 서울 시내 커피전문점에서 판매되는 커피의 이화학적 특성 및 항산화성 비교
    서한석 한국식품조리과학회지 19 (5) : 624 ~ 630 [2003]
  • 배전시간에 따른 커피 추출물의 항균 및 항산화 효과
    김지영 한국식품조리과학회지 25 (4) : 496 ~ 505 [2009]
  • 로스팅 커피와 홍삼 혼합추출물의 항균 및 항산화 효과
    최유현 한국식품영양과학회지 41 (3) : 320 ~ 326 [2012]
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    Lamanaka BT Food Research International 62 : 353 ~ 358 [2014]
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    황성희 한국식품조리과학회지 30 (5) : 596 ~ 602 [2014]
  • Fungal endophyte diversity in coffee plants from Colombia, Hawaii, Mexico and Puerto Rico
    Vega FE Fungal Ecology 3 : 122 ~ 138 [2010]
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    Yukawa GS Biochem 69 : 70 ~ 74 [2004]
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    Rufian-Henares JA J Agric Food Chem 57 : 432 ~ 438 [2009]
  • All about Coffee
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  • A study on anti-bacterial activity of cold-brewed coffee extracts
    Oh YA J Korea Society Coffee Industry 3 : 26 ~ 33 [2014]