연구동향 분석

발효에 의한 수경재배 인삼 잎의 항산화 및 간 보호 효과

이아름 ( Ahreum Lee ) 박재호(Jae-Ho Park) 2015년

논문상세정보
인용/피인용
' 발효에 의한 수경재배 인삼 잎의 항산화 및 간 보호 효과' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • antioxidant
  • fermentation
  • ginseng
  • ginsenoside
  • hepatoprotectiveeffect
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,137 0

0.0%

' 발효에 의한 수경재배 인삼 잎의 항산화 및 간 보호 효과' 의 참고문헌

  • 수경재배 인삼의 온도와 생육시기별 무기영양성분 함량과 흡수량 변이 양상 비교
    이경아 한국약용작물학회지 20 (4) : 251 ~ 258 [2012]
  • 발효인삼의 Ginsenoside 변화와 항산화 활성
    도은수 한국약용작물학회지 18 (4) : 255 ~ 265 [2010]
  • 고려인삼엽차의 제조방법에 따른 사포닌 성분의 함량 및 조성
    장현기 한국식품영양학회지 16 (1) : 46 ~ 53 [2003]
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