논문상세정보
' 지유 발효추출물의 항세균 및 항산화 활성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • antibacterial
  • antioxidant
  • fermention
  • sanguisorbae radix
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,405 0

0.0%

' 지유 발효추출물의 항세균 및 항산화 활성' 의 참고문헌

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    김은영 한국식품과학회지 36 (2) : 333 ~ 338 [2004]
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    안봉전 Applied Biological Chemistry 47 (2) : 244 ~ 250 [2004]
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    전연희 한국식품조리과학회지 24 (1) : 46 ~ 51 [2008]
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    박정진 한국식품영양과학회지 42 (12) : 1908 ~ 1914 [2013]
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    임태진 한국자원식물학회지 26 (2) : 149 ~ 158 [2013]
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    김현정 한국식품과학회지 38 (6) : 799 ~ 804 [2006]
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