연구동향 분석

한국 성인과 노인의 계절별 혈중 25-hydroxyvitamin D 농도와 비타민 D 급원식품 섭취빈도와의 관계

유아름(Areum Yu) 김지혜(Jihye Kim) 권오란(Oran Kwon) 오세영(Se Young Oh) 김정현(Jung Hyun Kim) 양윤정(Yoon Jung Yang) 2014년

논문상세정보
인용/피인용
' 한국 성인과 노인의 계절별 혈중 25-hydroxyvitamin D 농도와 비타민 D 급원식품 섭취빈도와의 관계' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • adults
  • knhanes
  • older adults
  • serum25-hydroxyvitamind
  • vitamindrichfoods
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,971 0

0.0%

' 한국 성인과 노인의 계절별 혈중 25-hydroxyvitamin D 농도와 비타민 D 급원식품 섭취빈도와의 관계' 의 참고문헌

  • 한국 폐경여성에서 혈중 비타민D 영양상태 및 골건강 상태와의 관련성
    이민경 Obstetrics & Gynecology Science 54 (5) : 241 ~ 246 [2011]
  • Who, what, where and when-influences on cutaneous vitamin D synthesis
    Webb AR Prog Biophys Mol Biol 92 (1) : 17 ~ 25 [2006]
  • Vitamin D: Importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis
    Holick MF Am J Clin Nutr 79 (3) : 362 ~ 371 [2004]
  • Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation
    Koyyalamudi SR J Agric Food Chem 57 (8) : 3351 ~ 3355 [2009]
  • Vitamin D status: multifactorial contribution of environment, genes and other factors in healthy Australian adults across a latitude gradient
    Lucas RM J Steroid Biochem Mol Biol 136 : 300 ~ 308 [2013]
  • Vitamin D status and health correlates among German adults
    Hintzpeter B Eur J Clin Nutr 62 (9) : 1079 ~ 1089 [2008]
  • Vitamin D intake from foods and supplements and depressive symptoms in a diverse population of older women
    Bertone-Johnson ER Am J Clin Nutr 94 (4) : 1104 ~ 1112 [2011]
  • Vitamin D intake and its food sources in Taiwanese
    Lee MS Asia Pac J Clin Nutr 17 (3) : 397 ~ 407 [2008]
  • Vitamin D intake and dietary sources in a representative sample of Spanish adults
    González-Rodríguez LG J Hum Nutr Diet 26 (suppl. 1) : 64 ~ 72 [2013]
  • Vitamin D inadequacy is associated with significant coronary artery stenosis in a community-based elderly cohort : The Korean longitudinal study on health and aging
    Lim S J Clin Endocrinol Metab 97 (1) : 169 ~ 178 [2012]
  • Vitamin D fortification in the United States and Canada: current status and data needs
    Calvo MS Am J Clin Nutr 80 (suppl) : 1710S ~ 1716S [2004]
  • Vitamin D deficiency is an independent risk factor for cardiovascular disease in Koreans aged ≥ 50 years: results from the Korean National Health and Nutrition Examination Survey
    박선민 Nutrition Research and Practice 6 (2) : 162 ~ 168 [2012]
  • Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States
    Phillips KM J Agric Food Chem 59 (14) : 7841 ~ 7853 [2011]
  • Vitamin D and diabetes in Koreans: analyses based on the Fourth Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2009
    Rhee SY Diabet Med 29 (8) : 1003 ~ 1010 [2012]
  • Ultraviolet irradiation: the generator of vitamin D2 in edible mushrooms
    Jasinghe VJ Food Chem 95 (4) : 638 ~ 643 [2006]
  • Ultraviolet irradiation increased vitamin D2 content in edible mushrooms
    Mau JL J Agric Food Chem 46 (12) : 5269 ~ 5272 [1998]
  • Treatment of postmenopausal osteoporosis
    Delmas PD Lancet 359 (9322) : 2018 ~ 2026 [2002]
  • The mechanisms of estrogen regulation of bone resorption
    Riggs BL J Clin Invest 106 (10) : 1203 ~ 1204 [2000]
  • The association between serum 25-hydroxyvitamin D concentration and consumption frequencies of vitamin D food sources in Korean adolescents
    Yu A Clin Nutr Res 2 (2) : 107 ~ 114 [2013]
  • Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease
    Holick MF Am J Clin Nutr 80 (suppl) : 1678S ~ 1688S [2004]
  • Sterol and vitamin D2 contents in some wild and cultivated mushrooms
    Mattila P Food Chem 76 (3) : 293 ~ 298 [2002]
  • Solar ultraviolet-B radiation and vitamin D: a cross-sectional population-based study using data from the 2007 to 2009 Canadian Health Measures Survey
    Greenfield JA BMC Public Health 12 (660) : 1471 ~ 2458 [2012]
  • Serum 25-hydroxyvitamin D, diabetes, and ethnicity in the Third National Health and Nutrition Examination Survey
    Scragg R Diabetes Care 27 (12) : 2813 ~ 2818 [2004]
  • Serum 25-hydroxyvitamin D status of adolescents and adults in two seasonal subpopulations from NHANES III
    Looker AC Bone 30 (5) : 771 ~ 777 [2002]
  • Serum 25-hydroxyvitamin D concentrations in relation to cardiometabolic risk factors and metabolic syndrome in postmenopausal women
    Chacko SA Am J Clin Nutr 94 (1) : 209 ~ 217 [2011]
  • Serum 25-hydroxyvitamin D concentrations and season-specific correlates in Japanese adults
    Nanri A J Epidemiol 21 (5) : 346 ~ 353 [2011]
  • Plasma 25-hydroxyvitamin D and its determinants in an elderly population sample
    Jacques PF Am J Clin Nutr 66 (4) : 929 ~ 936 [1997]
  • Optimal serum concentration of 25-hydroxyvitamin D for bone health in older Korean adults
    Hwang YC Calcif Tissue Int 92 (1) : 68 ~ 74 [2013]
  • Low serum vitamin D is associated with high risk of diabetes in Korean adults
    Choi HS J Nutr 141 (8) : 1524 ~ 1528 [2011]
  • Food sources of energy and nutrients among adults in the US: NHANES 2003-2006
    O'Neil CE Nutrients 4 (12) : 2097 ~ 2120 [2012]
  • Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes
    Kalaras MD J Agric Food Chem 60 (1) : 220 ~ 225 [2012]
  • Effect of estrogen on calcium absorption and serum vitamin D metabolites in postmenopausal osteoporosis
    Gallagher JC J Clin Endocrinol Metab 51 (6) : 1359 ~ 1364 [1980]
  • Effect of dietary calcium and age onjejunal calcium absorption in humans studied by intestinalperfusion
    Ireland P J Clin Invest 52 (11) : 2672 ~ 2681
  • Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus)
    Ko JA J Agric Food Chem 56 (10) : 3671 ~ 3674 [2008]
  • Dietary, lifestyle, and genetic determinants of vitamin D status: a crosssectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study
    Kühn T Eur J Nutr 53 (3) : 731 ~ 741 [2014]
  • Dietary reference intakes for Calcium and vitamin D
    Ross AC National Academies Press : 486 ~ 488 [2011]
  • Association between vitamin D status and metabolic syndrome risk among Korean population: based on the Korean National Health and Nutrition Examination Survey IV-2, 2008
    Kim S Diabetes Res Clin Pract 96 (2) : 230 ~ 236 [2012]
  • Association between visceral obesity and sarcopenia and vitamin D deficiency in older Koreans: The Ansan Geriatric Study
    Seo JA J Am Geriatr Soc 60 (4) : 700 ~ 706 [2012]
  • Aging decreses the capacity of human skin to produce vitamin D3
    MacLaughlin J J Clin Invest 76 (4) : 1536 ~ 1538 [1985]
  • Advanced nutrition and human metabolism, 5th ed
    Gropper SS Wadsworth/Cengage Learning : 392 ~ 401 [2009]
  • 25-Hydroxyvitamin D insufficiency is associated with cardiometabolic risk in Korean adolescents : the 2008-2009 Korea National Health and Nutrition Examination Survey(KNHANES)
    Nam GE Public Health Nutr 17 (1) : 186 ~ 194 [2014]