한국 성인들의 24시간 소변 분석법에 근거한 고나트륨군의 혈압과 고나트륨 섭취관련 위험인자에 관한 연구

논문상세정보
' 한국 성인들의 24시간 소변 분석법에 근거한 고나트륨군의 혈압과 고나트륨 섭취관련 위험인자에 관한 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • blood pressure
  • dietaryfactors
  • high sodium intake
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,715 0

0.0%

' 한국 성인들의 24시간 소변 분석법에 근거한 고나트륨군의 혈압과 고나트륨 섭취관련 위험인자에 관한 연구' 의 참고문헌

  • 한국인의 나트륨 섭취에 기여하는 주요 음식군 및 식품군의 추이 분석: 1998~2010 국민건강영양조사 자료 분석
    송다영 Journal of Nutrition and Health 46 (1) : 72 ~ 85 [2013]
  • 한국인의 나트륨 섭취 급원 음식 및 섭취 양상 - 2008-2009 국민건강영양조사 자료에 근거 -
    연미영 대한지역사회영양학회지 16 (4) : 473 ~ 487 [2011]
  • 나트륨 섭취량과 관련된 식행동의 성별 및 연령별 비교
    박영숙 대한지역사회영양학회지 13 (1) : 1 ~ 12 [2008]
  • 나트륨 섭취 수준이 정상 성인 여성의 혈압과 혈액성상에 미치는 영향
    이영근 Journal of Nutrition and Health 35 (7) : 754 ~ 762 [2002]
  • 고혈압 환자의 식이관련 위험요인 분석에 관한 연구
    손숙미 대한지역사회영양학회지 11 (5) : 661 ~ 672 [2006]
  • Urinary sodium and potassium excretion and the risk of type 2 diabetes : a prospective study in Finland
    Hu, G. Diabetologia 48 (8) : 1477 ~ 1483 [2005]
  • The effect of dietary sodium chloride on blood pressure, body fluids, electrolytes, renal function, and serum lipids of normotensive man
    Kirkendall AM J Lab Clin Med 87 (3) : 411 ~ 434 [1976]
  • The association between blood pressure, age, and dietary sodium and potassium: a population study
    Khaw KT Circulation 77 (1) : 53 ~ 61 [1988]
  • The acid-ash hypothesis revisited: a reassessment of the impact of dietary acidity on bone
    Nicoll R J Bone Miner Metab 32 (5) : 469 ~ 475 [2014]
  • The Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005
  • The Salted Food Addiction Hypothesis may explain overeating and the obesity epidemic
    Cocores JA Med Hypotheses 73 (6) : 892 ~ 899 [2009]
  • Taste perception of sodium chloride in relation to dietary intake of salt
    Pangborn RM Am J Clin Nutr 35 (3) : 510 ~ 520 [1982]
  • Sodium intake may promote weight gain; results of the FANPE study in a representative sample of the adult Spanish population
    Navia B Nutr Hosp 29 (6) : 1283 ~ 1289 [2014]
  • Sodium and potassium intake and balance in adults consuming self selected diets
    Holbrook JT Am J Clin Nutr 40 : 786 ~ 793 [1984]
  • Sodium and potassium in the pathogenesis of hypertension
    Adrogué HJ N Engl J Med 356 (19) : 1966 ~ 1978 [2007]
  • Sodium and calcium intakes and bone mass in rats revisited
    Sariæ M Nutrition 21 (5) : 609 ~ 614 [2005]
  • Schmidlin O(1999) : Normotensive salt sensitivity : effects of race and dietary potassium
    Morris RC Jr Hypertension 33 (1) : 18 ~ 23 [1999]
  • Salt, salted food intake, and risk of gastric cancer : epidemiologic evidence
    Tsugane S Cancer Sci 96 (1) : 1 ~ 6 [2005]
  • Salt taste and disease
    Contreras RJ Am J Clin Nutr 31 (6) : 1088 ~ 1097 [1978]
  • Salt intake is related to soft drink consumption in children and adolescents: A link to obesity?
    He FJ Hypertension 51 (3) : 629 ~ 634 [2008]
  • Reported high salt intake is associated with increased prevalence of abdominal aortic aneurysm and larger aortic diameter in older men
    Golledge J PLoS One 9 (7) : e102578 ~ [2014]
  • Practice guidelines for reducing salt intake
    Cho YY Korean J Community Nutr 7 (3) : 394 ~ 400 [2002]
  • Potassium intakes of some industrial workers
    Yoon YO Korean J Nutr 24 (4) : 344 ~ 349 [1991]
  • P257 Relationship between 24h urinary sodium with blood pressure, arterial elasticity and urine protein in hypertensive patients
    Sun N Cardiovasc Res 103 (Suppl 1) : S9 ~ S46 [2014]
  • Novel genetic variations associated with salt sensitivity in the Korean population
    Rhee MY Hypertens Res 34 (5) : 606 ~ 611 [2011]
  • Intersalt: an international study of electrolyte excretion and blood pressure, Results for 24 hour urinary sodium and potassium excretion
    Intersalt Cooperative Research Group BMJ 297 (6644) : 319 ~ 328 [1988]
  • Human essential hypertension: implications of animal studies
    Tobian L Ann Intern Med 98 (5 Pt 2) : 729 ~ 734 [1983]
  • Harmful effects of dietary salt in addition to hypertension
    de Wardener HE J Hum Hypertens 16 (4) : 213 ~ 223 [2002]
  • Food values of portions commonly used
  • Food composition. A basic tool for assessing nutritional status
    Ortega RM Complutense [2004]
  • Effects of potassium on blood pressure in salt-sensitive and salt-resistant black adolescents
    Wilson DK Hypertension 34 (2) : 181 ~ 186 [1999]
  • Effects of oral potassium on blood pressure. Meta-analysis of randomized controlled clinical trials
    Whelton PK JAMA 277 (20) : 1624 ~ 1632 [1997]
  • Dietary sodium, an independent determinant for urinary deoxypyridinoline in elderly women. A cross-sectional study on the effect of dietary factors on deoxypyridinoline excretion in 24-h urine specimens from 763 free-living healthy Japanese
    Itoh R Eur J Clin Nutr 53 (11) : 886 ~ 890 [1999]
  • Dietary salt intake and coronary atherosclerosis in patients with prehypertension
    Zhao X J Clin Hypertens (Greenwich) 16 (8) : 575 ~ 580 [2014]
  • Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association
    Appel LJ Hypertension 47 (2) : 296 ~ 308 [2006]
  • Diet therapy principle and practice
    Koo JO Kyomunsa [2007]
  • Deleterious effects of salt intake other than effects on blood pressure
    Antonios TF Clin Exp Pharmacol Physiol 22 (3) : 180 ~ 184 [1995]
  • Can overnight urine replace 24-hour urine collection to asses salt intake?
    Liu K Hypertension 1 (5) : 529 ~ 536 [1979]
  • Blood pressure in four remote populations in the INTERSALT Study
    Carvalho JJ Hypertension 14 (3) : 238 ~ 246 [1989]
  • Association between usual sodium and potassium intake and blood pressure and hypertension among U.S. adults: NHANES 2005-2010
    Zhang Z PLoS One 8 (10) : e75289 ~ [2013]
  • A study on the texture and taste of Kimchi in various saltings
    Woo KJ Korean J Soc Food Sci 5 (1) : 31 ~ 41 [1989]
  • 6개월간의 저염식이 여자 대학생의 짠맛에 대한 인지와 기호, 혈압 및 뇨 나트륨 배설량에 미친 영향
    장순옥 Journal of Nutrition and Health 43 (5) : 433 ~ 442 [2010]
  • 24시간 소변분석을 통한 직장인의 나트륨 섭취 추정량 및 관련 변수와의 상관성 분석
    김현희 Journal of Nutrition and Health 46 (1) : 26 ~ 33 [2013]
  • 24시간 소변분석과 음식섭취빈도지를 사용한 우리나라 성인들의 나트륨 섭취량과 지역별, 음식군별 나트륨 섭취량의 비교
    손숙미 대한지역사회영양학회지 12 (5) : 545 ~ 558 [2007]