논문상세정보
' 지역아동센터 급식을 위한 적정 배식량 제안' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • community child center
  • mealservice
  • mealsize
  • portion size
  • serving
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,550 1

0.0%

' 지역아동센터 급식을 위한 적정 배식량 제안' 의 참고문헌

  • 유아교육기관 교사의 급식 제공량에 관한 연구
    이영미 Journal of Nutrition and Health 40 (1) : 89 ~ 96 [2007]
  • 영양적으로 균형 있는 아동급식사업용 도시락의 적정한 용기 크기 및 음식 구성
    아사노가나 대한지역사회영양학회지 14 (5) : 565 ~ 575 [2009]
  • 식사구성안을 이용한 저소득층 학령기 어린이의 식생활 평가: 2001년 국민건강·영양조사 자료 분석
    심재은 Journal of Nutrition and Health 42 (8) : 691 ~ 701 [2009]
  • 보육시설의 영양사 배치를 통한 영양교육 및 효과평가
    장혜자 대한지역사회영양학회지 12 (3) : 299 ~ 309 [2007]
  • 노인환자와 중년환자의 병원음식 배식량에 대한 만족도와 섭취율 비교연구
    손주현 한국식생활문화학회지 17 (5) : 619 ~ 628 [2002]
  • Super-size me: portion size effects on young children's eating
    Fisher JO Physiol Behav 94 (1) : 39 ~ 47 [2008]
  • Study on safety management in food service for children from low income families
    Yoon J [2010]
  • Status on foodservice program for low-income children
    Kim MS [2007]
  • Report of current status of community child centers in Korea (2013. 06)
  • Preliminary study on the establishment of proper portion using consumed size and food preference of frequently served meals in the elementary school lunch program in Inchon: II. a study on the consumption size of frequently served meals in the elementary
    Lee YJ J Korean Diet Assoc 4 (2) : 132 ~ 144 [1998]
  • Preliminary study on the establishment of proper portion using consumed size and food preference of frequently served meals in the elementary school lunch program in Inchon: I. a study on food preference of frequently served meals in the elementary school
    Lee YJ J Korean Diet Assoc 4 (2) : 123 ~ 131 [1998]
  • How much is enough? Tablespoon per year of age approach meets nutrient needs for children
    Ramsay SA Appetite 58 (1) : 163 ~ 167 [2012]
  • Evaluation report of community child centers in 2009
    Hwang JK [2009]
  • Effects of portion size and energy density on young children's intake at a meal
    Fisher JO Am J Clin Nutr 86 (1) : 174 ~ 179 [2007]
  • Dietary reference intakes for Koreans, 1st revision
    The Korean Nutiriton Society The Korean Nutiriton Society : 524 ~ 547 [2010]
  • Diet of children under the government-funded meal support program in Korea
    권수연 Nutrition Research and Practice 4 (6) : 515 ~ 521 [2010]
  • Development and evaluation of the support model for foodservice management of community child centers in Korea
    Kwon S Seoul National University [2011]
  • Child Welfare Act 2006, Act No.7591, Partial Amendment Jul. 13, 2005. Article 16. Kinds of the child welfare facilities, Amended by Act No. 7143, Jan. 29, 2004. (Jan. 14, 2006)
  • A study on the nutritional evaluation and food service managements of snacks in early childhood education institute
    Chung M J Korean Home Econ Assoc 38 (4) : 99 ~ 113 [2000]
  • A study on the development of properly portioned meal sizes in the industry foodservice
    Cho HS Korean J Food Nutr 12 (1) : 26 ~ 32 [1999]
  • A study on the actual condition for portion control of meal served by food service operation
    Kim HY Korean J Diet Cult 12 (1) : 79 ~ 86 [1997]
  • A study on the actual condition for portion control of meal served by elementary school foodservice operation
    Cho HS Korean J Food Nutr 11 (1) : 54 ~ 60 [1998]
  • 2005 국민건강영양조사 원자료를 이용한 우리나라 6~11세 어린이의 다소비 식품 1인 1회 섭취분량(portion size) 설정 및 성인과의 비교
    최미경 대한지역사회영양학회지 15 (5) : 625 ~ 635 [2010]