연구동향 분석

즉석섭취 알 가공품의 미생물학적 품질 및 주요 식중독 균의 증식,생존 분석

조혜진 ( Hye Jin Jo ) 최범근 ( Beom Geun Choi ) 유엔 ( Wu Yan ) 문진산 ( Jin San Moon ) 김영조 ( Young Jo Kim ) 윤기선 ( Ki Sun Yoon ) 2015년

논문상세정보
인용/피인용
' 즉석섭취 알 가공품의 미생물학적 품질 및 주요 식중독 균의 증식,생존 분석' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • microbial quality
  • processed egg products
  • s. enteritidis
  • s. typhimurium
  • sanitary indicative bacteria
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
15 0

0.0%

' 즉석섭취 알 가공품의 미생물학적 품질 및 주요 식중독 균의 증식,생존 분석' 의 참고문헌

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    전명숙 한국식품영양학회지 22 (3) : 396 ~ 401 [2009]
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