연구동향 분석

강산성차아염소산수와 초음파를 병용처리한 조미오징어 반가공품의 미생물 오염도 저감화에 관한 연구

정원희 ( Won Hee Chung ) 고준수 ( Jun Soo Ko ) 신일식 ( Il Shik Shin ) 2015년

논문상세정보
인용/피인용
' 강산성차아염소산수와 초음파를 병용처리한 조미오징어 반가공품의 미생물 오염도 저감화에 관한 연구' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • antibacterial activity sahw
  • daruma
  • saew
  • ultra sonic wave
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
25 0

0.0%

' 강산성차아염소산수와 초음파를 병용처리한 조미오징어 반가공품의 미생물 오염도 저감화에 관한 연구' 의 참고문헌

  • 조미오징어(Dosidicus gigas)의 가공 공정 중 미생물 오염도 및 오염원에 관한 연구
    최규덕 한국수산과학회지 45 (5) : 445 ~ 453 [2012]
  • 전해수 및 유기산처리에 의한 양상치에 오염된 Listeria moncytogenes의 생육저해
    오덕환 한국식품저장유통학회지 11 (4) : 530 ~ 537 [2004]
  • 그대로 섭취하는 수산가공식품 중 조미건어포류에 대한 주요 식중독균류 분포(2009)
    함희진 한국식품위생안전성학회지 25 (1) : 10 ~ 15 [2010]
  • 감마선 조사가 조미오징어의 저장 중 품질특성에 미치는 영향
    노정은 한국식생활문화학회지 19 (5) : 516 ~ 523 [2004]
  • Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves
    Zhou, B. J. Food Sci 74 : 308 ~ 313 [2009]
  • The efficiency of disinfection of acidic electrolyzed water in the presence of organic materials
    Oomori, T. Anal. Sci 16 : 365 ~ 369 [2000]
  • Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella Typhimurium and Listeria monocytogenes
    Fabrizio KA J. Food Prot 66 : 1379 ~ 1384 [2003]
  • Roles of oxidation reduction potential in electrolyzed oxidizing and chemically modified water for inactivation of food-related pathogens
    Kim, C. J. Food Prot 63 : 19 ~ 24 [2000]
  • NFFC (National Federation of Fisheries Cooperatives)
  • Korea Food & Drug Administration
  • Inactivation of Staphylococcal enterotoxin-A with and electrolyzed anodic solution
    Suzuki T J. Agric. Food Chem 50 : 230 ~ 234 [2002]
  • Inactivation of Escherichia coli O157:H7 and Listera monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water
    Venkitanarayanan, K.S. J. Food Prot 62 : 857 ~ 860 [1999]
  • Food Standards Codex
    Korean Food and Drug Administration Korean Food Industry Association : 378 ~ 412 [2008]
  • Electrolyzed water: Formation principle, physicochemical property and function
    Hotta K Bioscience & Industry 57 : 22 ~ 26 [1999]
  • Electrolyzed water as a disinfectant for fresh-cut vegetables
    Izumi, H. J. Food Sci 64 : 536 ~ 539 [1999]
  • Efficacy of acidic electrolyzed water for microbial decontamination of cucumbers and strawberries
    Koseki S J. Food Prot 67 : 1247 ~ 1251 [2004]
  • Effectiveness of electrolyzed water as a sanitizer for treating different surfaces
    Park, H. J. Food Prot 65 : 1276 ~ 1280 [2002]
  • Detremination of aflatoxin-forming fungus and elimination of aflatoxin mutagenicity with an electrolyzed fungus and elimination of aflatoxin mutagenicity with an eletrolyzed NaCl anodic solution
    Suzuki T J. Agricul. & Food Chem 50 : 633 ~ 641 [2002]
  • Decontamination of lettuce using acidic electrolyzed water
    Koseki S J. Food Prot 64 : 652 ~ 658 [2011]
  • Challenges and prospects of acidic electrolyzed water use in the food industry
    Suzuki T New Food Industry 39 : 61 ~ 66 [1997]
  • Bactericidal effect of electrolyzed water
    Suzuki T Bio Industry 13 : 15 ~ 27 [1996]
  • Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing
    Park, C.M. Int. J. Food Microbiol 72 : 77 ~ 83 [2002]
  • Antimicrobial activity of eletrolyzed NaCl solution: effect on the growth of Streptomyces
    Hotta K Actinomycetologica 8 : 51 ~ 56 [1994]