연구동향 분석

닭고기의 부위별 영양 성분 분석

고하영(Ha-Young Koh) 유익종(Ick-Jong Yu) 2015년

논문상세정보
인용/피인용
' 닭고기의 부위별 영양 성분 분석' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • chicken
  • cholesterol
  • composition
  • nutrition
  • parts
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
2,017 0

0.0%

' 닭고기의 부위별 영양 성분 분석' 의 참고문헌

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