연구동향 분석

ARTICLES : Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

( Renda Kankanamge Chaturika Jeewanthi ) ( Na Kyoung Lee ) ( Hyun Dong Paik ) 2015년

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' ARTICLES : Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry' 의 주제별 논문영향력
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주제
  • enzymatic hydrolysis
  • foodapplication
  • functionality
  • whey protein
  • whey protein hydrolysate
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' ARTICLES : Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry' 의 참고문헌

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