ARTICLES : Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork

' ARTICLES : Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • emulsionsausage
  • irradiation
  • kimchi
  • onion peel
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
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' ARTICLES : Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork' 의 참고문헌

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