'
ARTICLES : Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork' 의 주제별 논문영향력
논문영향력 요약
주제
emulsionsausage
irradiation
kimchi
onion peel
동일주제 총논문수
논문피인용 총횟수
주제별 논문영향력의 평균
226
0
0.0%
주제별 논문영향력
논문영향력
주제
주제별 논문수
주제별 피인용횟수
주제별 논문영향력
주제어
emulsionsausage
3
0
0.0%
irradiation
35
0
0.0%
kimchi
172
0
0.0%
onion peel
16
0
0.0%
계
226
0
0.0%
* 다른 주제어 보유 논문에서 피인용된 횟수
0
'
ARTICLES : Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork' 의 참고문헌
Antimicrobial and Antioxidative Effects of Onion Peel Extracted by the Subcritical Water
이경아Food Science and Biotechnology 20 (2) : 543 ~ 548[2011]
Antimicrobial Effects of Onion (Allium cepa L.) Peel Extracts Produced via Subcritical Water Extraction against Bacillus cereus Strains as Compared with Ethanolic and Hot Water Extraction
김원주Food Science and Biotechnology 20 (4) : 1101 ~ 1106[2011]
Analysis of volatile components and the sensory characteristics of irradiated raw pork
'
ARTICLES : Combined Effect of Kimchi Powder and Onion Peel Extract on Quality Characteristics of Emulsion Sausages Prepared with Irradiated Pork'
의 유사주제(
) 논문