연구동향 분석

시판 유제품을 이용한 자숙 게육의 이취 저감화

정효연(Hyo Yeon Jung) 김정선(Jung Sun Kim) 노봉수(Bong Soo Noh) 2015년

논문상세정보
인용/피인용
' 시판 유제품을 이용한 자숙 게육의 이취 저감화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • casein
  • crabmeat
  • dairyproduct
  • electronic nose
  • off-flavor
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,531 0

0.0%

' 시판 유제품을 이용한 자숙 게육의 이취 저감화' 의 참고문헌

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