논문상세정보
' 바지락(Ruditapes philippinarum) 패각분말로부터 초산칼슘 제조 및 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • calcinedpowder
  • calciumacetate
  • littleneckclam
  • shellfish
  • x-ray diffraction
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,651 0

0.0%

' 바지락(Ruditapes philippinarum) 패각분말로부터 초산칼슘 제조 및 특성' 의 참고문헌

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