연구동향 분석

원저 : LC-MS/MS를 이용한 소시지 중 보존료 동시분석

고바라다 ( Ba Ra Da Koh ) 김지연 ( Ji Yeon Kim ) 장미선 ( Mi Sun Jang ) 서두리 ( Doo Ri Seo ) 정보람 ( Bo Ram Jung ) 신지현 ( Ji Hyun Shin ) 임진택 ( Jin Taek Lim ) 김용환 ( Yong Hwan Kim ) 김은선 ( Eun Sun Kim ) 2015년

논문상세정보
인용/피인용
' 원저 : LC-MS/MS를 이용한 소시지 중 보존료 동시분석' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • lc/esi-ms/ms
  • paraben
  • preservative
  • sausage
  • sorbic acid
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
76 0

0.0%

' 원저 : LC-MS/MS를 이용한 소시지 중 보존료 동시분석' 의 참고문헌

  • 축수산물 유해물질 분석법 편람 : 71 ~ 77
  • 축산물의 가공기준 및 성분규격. 식품의약품안전처고시 제2014-186호
  • 식품첨가물의 기준 및 규격. 식품의약품안전처고시 제2014-176호
  • 식품공전. 식품의약품안전처고시제2014-174호
  • 생체시료 분석법 밸리데이션 가이드라인
  • Strategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/MS
    Matuszewski BK Anal Chem 75 : 3019 ~ 3030 [2003]
  • Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS
    Tsuruda S Shokuhin Eiseigaku Zasshi 54 : 204 ~ 212 [2013]
  • Simultaneous determination of preservatives in livestock products by gas chromatograph
    Lee MS J Prev Vet Med 32 : 225 ~ 235 [2008]
  • Simultaneous determination of preservatives in food by GC/MS
    Kim SK J Fd Hyg Safety 14 : 140 ~ 145 [1999]
  • Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS
    Ujiie A Shokuhin Eiseigaku Zasshi 48 : 163 ~ 169 [2007]
  • Simultaneous determination methodof preservatives in livestock products
    Lee DS J Prev Vet Med 27 : 183 ~ 189 [2003]
  • Sensitive and simple analysis of sorbic acid using liquid chromatography with electrospray ionization tandem mass spectrometry
    Horiyama S Chem Pharm Bull (Tokyo) 56 : 578 ~ 581 [2008]
  • Rapid determination of 10 parabens in spices by high performance liquid chromatography-mass spectrometry
    Lv J Analytical Letters 45 : 1960 ~ 1970 [2012]
  • Generation of mutagenic compound(s)by a reaction between sorbic acid and nitrite
    Hayatsu H Mutat Res 30 : 417 ~ 419 [1975]
  • Determination of benzoic acid and sorbic acid in seasoning by high performance liquid chromatography-tandem mass spectrometry
    Zu-xiang W Journal of Instrumental Analysis 30 : 665 ~ 669 [2011]