연구동향 분석

뽕나무(Morus alba L.) 부위별 생리활성 측정 및 기능성 물질 분석

최상원(Sang-Won Choi) 이유진(Yu Jin Lee) 하세비(Se Bee Ha) 전영희(Young Hee Jeon) 이동희(Dong Hee Lee) 2015년

논문상세정보
인용/피인용
' 뽕나무(Morus alba L.) 부위별 생리활성 측정 및 기능성 물질 분석' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 식품과 식료
  • biologicalactivities
  • fourdifferentparts
  • functionalconstituents
  • mulberry (morus alba l.) tree
  • water and ethanol extracts
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
1,489 0

0.0%

' 뽕나무(Morus alba L.) 부위별 생리활성 측정 및 기능성 물질 분석' 의 참고문헌

  • 최소가공기술을 이용한 오디 과실주스의 제조
    김인숙 한국식품과학회지 36 (2) : 321 ~ 328 [2004]
  • 뽕나무(Morus alba L.) 품종별 오디의 영양 및 기능성 성분과 이화학적 품질 특성 비교
    김은옥 한국식품영양과학회지 39 (10) : 1467 ~ 1475 [2010]
  • α-Glucosidase inhibitors from the seeds of Syagrus romanzoffiana
    Lam SH Phytochemistry 69 : 1173 ~ 1178 [2008]
  • http://en.wikipedia.org/wiki/Chlorogenic acid
  • Varietal comparison of γ-aminobutyric acid content in mulberry root bark
    Bang HS Korean J Seric Sci 40 : 13 ~ 16 [1998]
  • Tyrosinase inhibition constituents from the roots of Morus australis
    Zheng ZP Fitoterapia 83 : 1008 ~ 1013 [2012]
  • Three new Diels-Alder type adducts from the stem bark of Morus cathayana
    Zhang QJ J Asian Nat Prod Res 11 : 267 ~ 273 [2009]
  • The study on the functional materials and effects of mulberry leaf
    Lee WC Food Sci Industry 36 : 2 ~ 14 [2003]
  • Studies on the constituents of the leaves of Morus alba L
    Doi K Chem Pharm Bull (Tokyo) 49 : 151 ~ 153 [2001]
  • Statistic of Death Cause
  • Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing
    Won Jeong Lee Preventive Nutrition and Food Science 17 (4) : 280 ~ 285 [2012]
  • Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples
    Li H J Agric Food Chem 55 : 2604 ~ 2610 [2007]
  • N-Containing sugars from Morus alba and their glycosidase inhibitory activities
    Asano N Carbohydr Res 259 : 243 ~ 255 [1994]
  • Morphological and chemical characteristics of mulberry(Morus)fruit with varieties
    Lee HW Korean J Seric Sci 40 : 1 ~ 7 [1998]
  • Lipoxygenase inhibitors from the essential oil of garlic. Markovnikov addition of the allyldithio radical to olefins
    Block E J Am Chem Soc 110 : 7813 ~ 7827 [1988]
  • Korean folk medicine, mulberry tree
    Lee SJ Seoul Nat'l Univ Press : 90 ~ 92 [1999]
  • Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L
    Tsuda T Biochem Pharmacol 52 : 1033 ~ 1039 [1996]
  • In-vitro and in-vivo anti-inflammatory effect of oxyresveratrol from Morus alba L
    Chung KO J Pharm Pharmacol 55 : 1695 ~ 1700 [2003]
  • In vivo hypoglycemic effects of phenolics from the root bark of Morus alba
    Zhang M Fitoterapia 80 : 475 ~ 477 [2009]
  • Hepatoprotective and free radical scavenging activities of prenylflavonoids, coumarin, and stilbene from Morus alba
    Oh H Planta Med 68 : 932 ~ 934 [2002]
  • Functional foods : Their role in disease prevention and health promotion
    Hasler CM Food Technol 52 : 63 ~ 70 [1998]
  • Dongeubogam
    Hur J Ryogang Pub. : 2803 ~ 2805 [1994]
  • Determination of 1-deoxynojirimycin in Morus alba L. leaves by derivatization with 9-fluorenylmethyl chloroformate followed by reversed-phase high-performance liquid chromatography
    Kim JW J Chromatogr A 1002 : 93 ~ 99 [2003]
  • DAD/UV HPLC를 이용한 뽕잎과 오디(Morus alba L.)에 함유된 Stilbenoids 조성 및 함량 분석
    김지선 한국식품영양과학회지 37 (1) : 124 ~ 128 [2008]
  • Current status and prospect of nutraceuticals
    Kim HK Food Industry and Nutrition 9 (1) : 1 ~ 14 [2004]
  • Chinese Materia Medica: Chemistry, pharmacology and applications
    Zhu YP Harwood Academic Publisher : 273 ~ 274 [1998]
  • Chemical constituents of the stem bark of Morus cathayana
    Ni G J Asian Nat Prod Res 12 : 505 ~ 515 [2010]
  • Breeding of early maturing mulberry cultivar ‘Suhyang’(Morus alba L. )for mulberry fruit production
    Sung GB J Seric Entomol Sci 52 : 64 ~ 72 [2014]
  • Bonchohak
    Kim SK Younglimsa : 598 ~ 601 [1991]
  • Bioactive constituents of Morus australis and Broussonetia papyrifera
    Ko HH J Nat Prod 60 : 1008 ~ 1011 [1997]
  • Bioactive 2-arylbenzofuran derivatives from Morus wittiorum
    Tan YX Fitoterapia 81 : 742 ~ 746 [2010]
  • Antioxidant and antityrosinase activity of mulberry(Morus alba L. )twigs and root bark
    Chang LW Food Chem Toxicol 49 : 785 ~ 790 [2011]
  • Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids
    Choi SW J Agric Food Chem 55 : 3920 ~ 3925 [2007]
  • Antimicrobial activity of the methanolic extract and compounds from Morus mesozygia stem bark
    Kuete V J Ethnopharmacol 124 : 551 ~ 555 [2009]
  • Anti-oxidative capacity analysis of watersoluble substances according to varieties and maturity stages in mulberry leaves and fruits
    Kim HB Korean J Seric Sci 47 : 62 ~ 67 [2005]
  • Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings
    최상원 Preventive Nutrition and Food Science 18 (4) : 256 ~ 262 [2013]
  • A new antioxidative 1, 3-benzodioxole from Melissa officinalis
    Tagashira M Planta Med 64 : 555 ~ 558 [1998]
  • 2-Arylbenzofuran, flavonoid, and tyrosinase inhibitory constituents of Morus yunnanensis
    Hu X J Nat Prod 75 : 82 ~ 87 [2012]