연구동향 분석

청국장 분말을 첨가한 어묵의 품질 특성

박복희 ( Bock Hee Park ) 조희숙 ( Hee Sook Cho ) 박승희 ( Seoung Hee Park ) 2015년

논문상세정보
인용/피인용
' 청국장 분말을 첨가한 어묵의 품질 특성' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • cheonggukjangpowder
  • fish paste
  • quality characteristics
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
279 0

0.0%

' 청국장 분말을 첨가한 어묵의 품질 특성' 의 참고문헌

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