연구동향 분석

태안 마도3호선 해양유물 중심으로 본 고려시대 음식문화

고경희 ( Kyung Hee Koh ) 2015년

논문상세정보
인용/피인용
' 태안 마도3호선 해양유물 중심으로 본 고려시대 음식문화' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • food culture
  • koryodynasty
  • taean mado shipwreck no. 3
  • wooden tablet
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
81 0

0.0%

' 태안 마도3호선 해양유물 중심으로 본 고려시대 음식문화' 의 참고문헌

  • 통일신라시대의 食文化 연구- 왕궁의 식문화를 중심으로 -
    권주현 한국고대사연구 (68) : 263 ~ 300 [2012]
  • 태안 마도1․ 2호선 해양 유물로 본 고려시대의 음식 문화
    고경희 한국식생활문화학회지 29 (6) : 499 ~ 510 [2014]
  • Wooden tablets「Taean Mado shipwreck No. 3 underwater excavation」 : 221 ~ 263
    Lim KH [2012]
  • Wood · bamboo · herbal plant remains 「Taean Mado shipwreck No. 3 underwater excavation」 : 294 ~ 329
    Nam TG [2012]
  • The historical study of pheasant cooking in Korea
    Kim TH J. Korean Soc. Food Cult. 11 (1) : 83 ~ 96 [1996]
  • The Setack (洗宅) of the Silla seen from the wooden documents excavated at Anapji (雁鴨池)
    Lee MK J. Korean Ancient History 65 (3) : 159 ~ 201 [2012]
  • Study on the history of Korean traditional noodles
    Chang CH Soohaksa : 38 ~ 43 [2004]
  • Study on the history of Korean traditional food fermentation
    Chang CH Soohaksa : 362 ~ [1989]
  • Study on the history of Korean traditional fat and oil
    Chang CH Soohaksa : 50 ~ 51 [1995]
  • Study on fermented foods of unified Silla - Based on the mokkan (木簡) excavated from Anapji (雁鴨池)
    Kwon JH Wooden documents and Inscriptions Study 12 (6) : 43 ~ 57 [2014]
  • Samguk Sagi
    Kim BS KRpia Korean DB [2004]
  • Pottery jars「Taean Mado shipwreck No. 3 underwater excavation」 : 116 ~ 191
    Shin JK [2012]
  • Plant remains「Taean Mado shipwreck No. 3 underwater excavation」 : 387 ~ 385
    Kim M [2012]
  • Koryosajeoryo
    Kim JS Institute for the Translation of Korean Classics DB [1977]
  • Korean social food history
    Lee SW Kyomunsa : 51 ~ 66 [1992]
  • Korean diet history
    Kang IH Samyoungsa : 194 ~ 195 [1989]
  • Institute for the Translation of Korean Classics DB
  • Goryeosa
    Jeong IJ KRpia Korean DB [1998]
  • Goryeo history
    Park YW Iljisa : 279 ~ 281 [2008]
  • Gaolitujing
    Xu J Institute for the Translation of Korean Classics DB [1977]
  • Dog meat eating history and culture in Korea
    Ann YG Korean J. Food & Nutr. 12 (4) : 387 ~ 396 [1999]
  • Chungjanggwanjeunse
    Lee DM [1982]
  • Cataloging and principal content of wooden tablets excavated from wreckage of Mado shipwreck No. 1「Taean Mado shipwreck No. 1 underwater excavation」 : 606 ~ 619
    Lim KH [2010]
  • Cataloging and overview of wooden tablets excavated from Mado shipwreck II.「Taean Mado Shipwreck No. 2 underwater excavation」 : 438 ~ 447
    Lim KH [2011]
  • Animals-Mammals and other animal remains 「Taean Mado shipwreck No. 3 underwater excavation」 : 360 ~ 377
    Koh EB [2012]
  • Animals-Fish remains「Taean Mado shipwreck No 3 underwater excavation」 : 347 ~ 359
    Kim EY [2012]