연구동향 분석

기축진찬의궤(己丑進饌儀軌)의 상차림에 관한 문헌적 연구 -자경전정일진별행과(慈慶殿正日進別行果)를 중심으로-

김하윤 ( Ha Yun Kim ) 양진석 ( Jin Suk Yang ) 김명희 ( Myung Hee Kim ) 2015년

논문상세정보
인용/피인용
' 기축진찬의궤(己丑進饌儀軌)의 상차림에 관한 문헌적 연구 -자경전정일진별행과(慈慶殿正日進別行果)를 중심으로-' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • banquet table setting
  • gichukjinchaneuigwe
  • jinbulhangua
  • royal banquet
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
12 0

0.0%

' 기축진찬의궤(己丑進饌儀軌)의 상차림에 관한 문헌적 연구 -자경전정일진별행과(慈慶殿正日進別行果)를 중심으로-' 의 참고문헌

  • Umsikdimibang
    Junbuin Andong Gang Palace Food laboratory : 25 ~ 80 [2010]
  • The latter part of Joseon Royal Banquet Culture, No 3
    The Academy of Korea Studies Minsokwon publisher : 324 ~ 531 [2005]
  • The latter part of Joseon Royal Banquet Culture, No 2
    The Academy of Korea Studies Minsokwon publisher : 490 ~ 752 [2003]
  • The Study of Joseon Dynasty Royal Flower.(1) -Hyegyeonggung Hong’s 60th Birthday Celebration
    Kim TY The Korea Soc. flower art and Des. 9 : 38 ~ 68 [2003]
  • The Study of Joseon Dynasty Royal Flower (2) -Mangyeong jun Jeongil Jinchan Royal Flower
    Kim TY The Korea Soc. flower art and Des. 10 : 323 ~ 353 [2004]
  • The Historical Study and Standard Traditional Cooking Methods of Sinsulro
    Han BJ J. East Asian Soc. Dietary Life. 5 (3) : 317 ~ 337 [1995]
  • Table-setting Analysis of Royal Parties Based on Wonhang Uulmyo Jungli Euiguae in the18th Century
    Lee YN Kyunggi unversity [2011]
  • Study on Food Culture of the Royal Banquet in the 『Soonjo Gichuk Jinchan Euigwe』
    Kim AH Kyunggi unversity [2013]
  • Siuijeonseo
    Lee HG Shinkwang publisher [2004]
  • Kyuhapchonseo
    Pinghugak Lee Bojinjea Co. [1992]
  • Korean translations Gichuk Jinchan Euigwe No 3
    SongBS Minsokwon publisher [2007]
  • Korean translations Gichuk Jinchan Euigwe No 2
    SongBS Minsokwon publisher : 1 ~ 372 [2007]
  • Korean translations Gichuk Jinchan Euigwe No 1
    SongBS Minsokwon publisher : 1 ~ 202 [2007]
  • Korean Woodcraft
    Lee JS Youlhwadang Publisher : 38 ~ 41 [1986]
  • Korean Tradition Food Laboratory; Publishers
    Han BR Gyeonggi-Do : 15 ~ 235 [2010]
  • Korean Food Life Culture
    Kim SB Gwangmungak : 238 ~ 302 [1997]
  • Korea Rice Culture
    Lee GM J. Korean Soc. Food cult. 7 (1) : 181 ~ 193 [2008]
  • Joseon Dynasty Traditional Wedding Ceremony Food Culture
    Kim SB Shinkwang publisher : 79 ~ 84 [2003]
  • Joseon Dynasty Royal Banquet Euigwe Food
    Kim SB Soohacsa : 138 ~ 254 [1994]
  • Joseon Dynasty Euigwe
    Han YY Ilsisa : 15 ~ 38 [2005]
  • Joseon Cooking Method
    Bang SY Youlhwadang Publisher : 48 ~ 66 [1939]
  • Joobangmoon : 38 ~ 78
    Han BR [2013]
  • Historical Study of Beef Cooking. IV Boiled Beef and Sliced of Boiled Beef
    Kim TH J. Korean Soc. Food Cult. 9 (5) : 499 ~ 507 [1995]
  • Historical Study of Beef Cooking II. Cookery of dried Beef Based on Beef
    RyuKL J. Korean Soc. Food cult. 7 (3) : 237 ~ 244 [1992]
  • Gichuk Jinchan Euigwe
    Unknown authorship Seoul University [1829]
  • Booinpilgi
    Pinghugak Lee Gyomunsa [2010]
  • Analysis of the Court Banquet Painting and Its Records in the Late Yi Dynasty
    Jung HS Kyunggi unversity [2006]
  • An Analytical Studies on Side Dishes in the Royal Parties of Yi Danasty
    Lee HG J. Korean Soc. Food cult. 1 (2) : 101 ~ 115 [1986]
  • A Study of Chae-hwa for Royal Feasts during the Chosun Dynasty
    Kim HJ J. Korean Soc. Flower Art. 13 (1) : 1 ~ 35 [2009]
  • A Literature Review on the Origin and the Culinary Characteristics of Dasik
    Lee GC J. Korean Soc. Food cult. 14 (4) : 395 ~ 403 [1999]
  • 18세기 고문헌「잡지」에 기록된 조리에 관한 문헌적 고찰
    한복려 한국식생활문화학회지 27 (3) : 304 ~ 315 [2012]