연구동향 분석

Effects of Thermal Treatment on Antioxidant Activity in Yam (Dioscorea batatas DECNE.)

Han-Soo Kim,Yishan Duan,Jae-Young Ryu,Sang-Woo Kim,Seong-Ho Jang 2015년

논문상세정보
인용/피인용
' Effects of Thermal Treatment on Antioxidant Activity in Yam (Dioscorea batatas DECNE.)' 의 주제별 논문영향력
논문영향력 선정 방법
논문영향력 요약
주제
  • 고분자화학공업
  • antioxidant activities
  • colorvalues
  • dioscoreabatatasdecne.
  • thermal treatment
  • total phenol
  • yam
동일주제 총논문수 논문피인용 총횟수 주제별 논문영향력의 평균
644 0

0.0%

' Effects of Thermal Treatment on Antioxidant Activity in Yam (Dioscorea batatas DECNE.)' 의 참고문헌

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